Live bird markets can become contaminated with and become a source of transmission for avian influenza viruses including the highly pathogenic H5N1 strain. Many countries affected by the H5N1-virus have limited resources for programs in environmental health, sanitation and disease control in live bird markets. This study proposes five critical control points (CCPs) to reduce the risk of H5N1-vi...

although control charts are very common to monitoring process changes, they usually do not indicate the real time of the changes. identifying the real time of the process changes is known as change-point estimation problem. there are a number of change point models in the literature however most of the existing approaches are dedicated to normal processes. in this paper we propose a novel appro...

The control chart (CC) is an important tool in Statistical Process Control (SPC) to improve the quality of products and processes. An unnatural variation in control maps assumes that an assignable cause affects the process is present, and some actions need to be applied to solve the problem. Thanks to their better recognition capability, NEURO-FUZZY is a powerful tool for process control and ra...

The control chart (CC) is an important tool in Statistical Process Control (SPC) to improve the quality of products and processes. An unnatural variation in control maps assumes that an assignable cause affects the process is present, and some actions need to be applied to solve the problem. Thanks to their better recognition capability, NEURO-FUZZY is a powerful tool for process control and ra...

The control chart (CC) is an important tool in Statistical Process Control (SPC) to improve the quality of products and processes. An unnatural variation in control maps assumes that an assignable cause affects the process is present, and some actions need to be applied to solve the problem. Thanks to their better recognition capability, NEURO-FUZZY is a powerful tool for process control and ra...

Hazard analysis was conducted to identify critical control points (CCPs) during cocoa processing and milk chocolate manufacture and applied into a hazard analysis and critical control point (HACCP) plan. During the process, the different biological, physical and chemical hazards identified at each processing stage in the hazard analysis worksheet were incorporated into the HACCP plan to assess ...

Today for the expedition of the identification and timely correction of process deviations, it is necessary to use advanced techniques to minimize the costs of production of defective products. In this way control charts as one of the important tools for the statistical process control in combination with modern tools such as artificial neural networks have been used. The artificial neural netw...