نتایج جستجو برای: continuous cropping

تعداد نتایج: 270193  

2011
Barbara Manachini Anna Corsini Stefano Bocchi

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgar...

Journal: :آب و خاک 0
نجمه مجیدی امین علیزاده محمد قربانی

abstract in refrence to un appropriate time and place dispersal of precipitation in iran and having low efficiency in agriculture, water as the most limitative factor in agriculture is discussing. in this study, the existing pattern of mashhad-chenaran plain is considering and with gathering data related to 1388, with target of decrease in water consuming, optimum and nearly optimum cropping pa...

Journal: :Journal of Plant breeding and Crop Science 2021

Cereal crops especially maize production in Ethiopian Central Rift Valley is affected by biotic and abiotic production. This study was conducted for two seasons (2015-2016) the best cropping system identified using Randomized Complete Block Design with three replications. The experiment had six treatments (1) Continuous mono-cropping under conventional practice (CN), (2) continuous mono conserv...

G.D. Wang K.Q. Zhou M. Hashemi S.J. Herbert X.B. Liu, Y.H. Li

Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...

Journal: :E3S web of conferences 2021

Continuous cropping obstacle is a big problem of Strawberry planting. leads to the accumulation phenolic acids, imbalance soil microorganism, deterioration physical and chemical properties, resulting in sharp decline yield quality. At present, prevention cure continuous an urgent be solved. The pathogen does not produce drug resistance, safe fresh fruit pollute environment.

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