نتایج جستجو برای: consumption of chemical fertilizers and pesticides

تعداد نتایج: 24081317  

In communities which consume rice as main food, importance of risk assessment forcontaminants is always taken into consideration by health authorities. The present study isan attempt for monitoring of 56 pesticides from different chemical groups in rice samplescollected from local markets in Tehran and estimation of daily intake of interested pesticidesthrough this monitoring. A valid method ba...

2016
Christine G. Parks Jane A. Hoppin Anneclaire J. De Roos Karen H. Costenbader Michael C. Alavanja Dale P. Sandler

BACKGROUND Farming has been associated with rheumatoid arthritis (RA), but the role of pesticides is not known. OBJECTIVES We examined associations between RA and pesticides or other agricultural exposures among female spouses of licensed pesticide applicators in the Agricultural Health Study. METHODS Women were enrolled between 1993 and 1997 and followed through 2010. Cases (n = 275 total,...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1389

in this thesis, a new optically active poly(amide-imide) (pai) was synthesized by the indirect polycondensation reaction of the l-phenylalanine based diacid chloride and 4,4?-diaminodiphenylether in the presence of triethylamine in n-methyl-2-pyrrolidone. the formation of pai was confirmed by ftir, 1h nmr and elemental analysis. in next step, the surface of titanium dioxide (tio2) nanoparticles...

2014
Mandeep Kaur Rajneet Kour Soodan Jatinder Kaur Katnoria Renu Bhardwaj Yogesh B. Pakade Avinash Kaur Nagpal

In India, agricultural soil has been deteriorated by various on-going practices involving application of chemical fertilizers, pesticides and effluents. Presently, Amritsar (Punjab), an agricultural land, is undergoing rigorous cultivation of wheat and rice crops which consequently increased the application of chemical pesticides and fertilizers for high yield. These agricultural practices are ...

In communities which consume rice as main food, importance of risk assessment forcontaminants is always taken into consideration by health authorities. The present study isan attempt for monitoring of 56 pesticides from different chemical groups in rice samplescollected from local markets in Tehran and estimation of daily intake of interested pesticidesthrough this monitoring. A valid method ba...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...

Journal: :environmental health engineering and management 0
oshin rezaei raja department of the environment, college of basic sciences, hamedan branch, islamic azad university, hamedan, iran soheil sobhanardakani department of the environment, college of basic sciences, hamedan branch, islamic azad university, hamedan, iran mehrdad cheraghi department of the environment, college of basic sciences, hamedan branch, islamic azad university, hamedan, iran

background: fruits especially citrus species are an integral part of human diet. contamination of foodstuffs by heavy and toxic metals via environmental pollution has become an inevitable challenge these days. therefore, the effect of pollutants on food safety for human consumption is a global public concern. in this regards, this study was conducted for al and cu health risk assessment through...

2009
David Pimentel

Energy consumption can vary signifi cantly between conventional and organic production systems when accounting for direct energy inputs as well as indirect energy involved in manufacturing, shipping and applying pesticides and nitrogen-based fertilizers. Because organic agriculture reduces the amount of indirect energy inputs, it is often assumed that organic agriculture is less energy intensiv...

2009

Energy consumption can vary signifi cantly between conventional and organic production systems when accounting for direct energy inputs as well as indirect energy involved in manufacturing, shipping and applying pesticides and nitrogen-based fertilizers. Because organic agriculture reduces the amount of indirect energy inputs, it is often assumed that organic agriculture is less energy intensiv...

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