نتایج جستجو برای: consumed food

تعداد نتایج: 294971  

2013
B O Mbah P E Davidson

Objective: This study was undertaken to identify the dietary sources of vitamin A and also to determine the consumption pattern of vitamin A in Aba South L.G.A. Methodology: A total number of one hundred and sixty-three households were selected. A random sampling technique was adopted. Questionnaire was designed to provide information on the socio-economic, food habits and food consumption patt...

Journal: :Public health nutrition 2013
Theresa A Nicklas Yan Liu Janice E Stuff Jennifer O Fisher Jason A Mendoza Carol E O'Neil

OBJECTIVE To examine the variability of food portions served and consumed by African-American and Hispanic-American pre-school children attending Head Start. DESIGN Cross-sectional. SETTING Food consumption by pre-schoolers (n 796) enrolled in sixteen Head Start centres in Houston, Texas (51 % boys, 42 % African-American, mean age 4 years) were assessed during 3 d of lunch meals using digit...

Journal: :Journal of the American Dietetic Association 2004
Mary Kay Fox Susan Pac Barbara Devaney Linda Jankowski

OBJECTIVE To describe the food consumption patterns of US infants and toddlers, 4 to 24 months of age. DESIGN Descriptive analysis of data collected in the 2002 Feeding Infants and Toddlers study based on telephone interviews and 24-hour dietary recalls. SUBJECTS A national random sample of 3,022 infants and toddlers age 4 to 24 months. STATISTICAL ANALYSES PERFORMED The percentage of inf...

2005
Abdelhamid Kerkadi

The purpose of this study was to evaluate the prevalence of underweight, overweight, and obesity, the widespread diseases and the food consumption patterns among UAE university female students. Height and weight were measured in a sample of 400 female students aged 18-25 years. A self administrated questionnaire addressing food habits, food consumption, sports practice and disease states was co...

Journal: :Jornal de pediatria 2015
Moloud Payab Roya Kelishadi Mostafa Qorbani Mohammad Esmaeil Motlagh Shirin Hasani Ranjbar Gelayol Ardalan Hoda Zahedi Mohammad Chinian Hamid Asayesh Bagher Larijani Ramin Heshmat

OBJECTIVE This study aimed to evaluate the association of junk food consumption with hypertension and obesity in a national sample of Iranian children and adolescents. METHODS This nationwide study was conducted in 2011-2012 among 14,880 students, aged 6-18 years, selected by cluster sampling from 30 provinces. Weight, height, waist circumference (WC), hip circumference (HC), waist-to-hip rat...

Journal: :Journal of the agricultural chemical society of Japan 1941

Journal: :ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology 2018

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