نتایج جستجو برای: condiments

تعداد نتایج: 354  

2017
Adriana Blanco-Metzler Rafael Moreira Claro Katrina Heredia-Blonval Ivannia Caravaca Rodríguez María de Los A Montero-Campos Branka Legetic Mary R L'Abbe

In 2012, Costa Rica launched a program to reduce salt and sodium consumption to prevent cardiovascular disease and associated risk factors, but little was known about the level of sodium consumption or its sources. Our aim was to estimate the magnitude and time trends of sodium consumption (based on food and beverage acquisitions) in Costa Rica. Data from the National Household Income and Expen...

Journal: :The British journal of nutrition 2010
Roslyn C Tarrant Katherine M Younger Margaret Sheridan-Pereira Martin J White John M Kearney

The WHO (2001) recommends exclusive breast-feeding and delaying the introduction of solid foods to an infant's diet until 6 months postpartum. However, in many countries, this recommendation is followed by few mothers, and earlier weaning onto solids is a commonly reported global practice. Therefore, this prospective, observational study aimed to assess compliance with the WHO recommendation an...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

2014

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1934

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید