نتایج جستجو برای: concentrate load

تعداد نتایج: 196421  

Journal: :international journal of mining and geo-engineering 0
javad vazife mehrabani school of mining engineering, sahand university of technology, tabriz, iran seyyed ziaadin shafaei school of mining engineering, college of engineering, university of tehran, tehran, iran mohammad noaparast school of mining engineering, college of engineering, university of tehran, tehran, iran mohammad mousavi biotechnology group, chemical engineering department, tarbiat modares university, tehran, iran

in this research work, the zinc extraction was investigated, using bioleaching process from a low grade zinc concentrate which was produced from the accumulated flotation tailings. zinc content was initially upgraded to 11.97% by flotation process. bioleaching experiments were designed and carried out by a mixed culture of acidithiobacillus ferrooxidans, acidithiobacillus thiooxidans, leptospir...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 11-17) m.j. ehteshami m.h. haddad khodaparast m.b. habibi najafi

utilizing natural clay in the traditional production of the grape concentrates in the villages cause the input of large amounts of some metals (solutes) in the product which will be harmful for the consumers. to eliminate the natural clay from this procedure in non-industrial scale, bentonite was selected as an aid-clarifier and examined in treatments under these conditions: two levels of bento...

Journal: :NIPPON SUISAN GAKKAISHI 1969

This study was conducted to investigate the effect of canola seed (raw and roasted) and diet concentrate levels on growth performance and quantitative and qualitative characteristics of carcass of Lori male lambs. A total of 54 male 30±0.86kg lambs were selected for the experiment. Treatments consisted of two levels of canola seed (raw and roasted) and three levels of concentrate (60, 70 and 80...

Journal: :Reactions Weekly 2021

Journal: :علوم تغذیه و صنایع غذایی ایران 0
طاهره جهانی t jahani مهین آذر m azar

background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...

Journal: :iranian journal of blood and cancer 0
nasiri s

preparations of platelet concentrates (pcs) that are stored under blood bank conditions and used for transfusion purposes, appear to be enriched in platelet derived-microparticles (pmps) with high coagulant activity that may change platelet efficacy and safety issues. high shear stress could cause shedding of pmps from the platelet plasma membrane, platelet aggregation, and activation of the co...

ژورنال: توسعه آبزی پروری 2020
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In this study the effect of non alkohalic beer concentrate was investigated on the expression of growth hormone (GH), insulin growth factor1 (IGF1) genes and skin mucus immunity (Ig and ALP) in common carp. 180 pieces of common carp with average weight of 12.5 ± 2 g, were fed experimental diets supplemented with different levels of non alkohalic beer concentrate (0 [control], 0.5, 1 and 2%) (4 ...

Journal: :Hamostaseologie 2009
D Lillicrap

The current treatment of haemophilia with coagulation protein replacement therapy is both effective and safe. Nevertheless, this therapy requires frequent, repeated intravenous infusions and approximately 25% of treated haemophilia A patients develop antibodies to the replacement protein. Furthermore, the cost and limited availability of current concentrates has restricted access to therapy to ...

2010
Paul D. Humke

Call a sum of exponentials of the form f(x) = exp (2πiN1x) + exp (2πiN2x) + · · ·+ exp (2πiNmx), where the Nk are distinct integers, an idempotent. We have L interval concentration if there is a positive constant a, depending only on p, such that for each interval I ⊂ [0, 1] there is an idempotent f so that R I |f (x)| dx R 1 0 |f (x)| dx > a. We will explain how to produce such concentration f...

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