Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60-100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or ethanol production. Unique characteristics, such as drought and heat tolerance, make proso millet a promising alternative cash crop for the Pacific Northwest (PNW) region of the United States. Development of proso m...

BACKGROUND During the Neolithic revolution, early farmers altered plant development to domesticate crops. Similar traits were often selected independently in different wild species; yet the genetic basis of this parallel phenotypic evolution remains elusive. Plant architecture ranks among these target traits composing the domestication syndrome. We focused on the reduction of branching which oc...

Lack of proper complimentary foods continues to be a problem in many parts of the world, especially among low socio-economic status households. The main objective of this study was to evaluate the effect of optimised millet porridges on the nutritional status of moderately malnourished children. The study was a closed cohort study involving 93 moderately wasted children aged 7-36 months and the...

Finger millet (Eluesine coracana) and foxtail millet (Setaria italica), are highly nutritious minor millets and hence is used in most of the staple foods. The present study was to estimate the thin layer drying characteristics of foxtail and finger millet and developing a thin layer model which adequately fits the data. Foxtail and finger millet with an initial moisture content of 0.314 and 0.3...

Striga hermonthica is a widely spread root parasitic weed on cereals in Sub Saharan Africa including Sudan. The most important hosts comprise sorghum, millet and sugar cane. Host specificity and existence of two distinct strains on sorghum and millet were previously reported. Reports on a third strain specific to maize are controversial. The present study was undertaken to investigate anatomica...

in order to evaluate millet (panicum miliaceum l.) and cowpea (vigna unguiculata l.) intercropping, an experiment was conducted during 2008-2009 at agriculture research center of zabol university, iran. the experiment was as randomized complete block design with three replications. treatment s consisted of sole crop of millet, sole crop of cowpea, 25% millet + 100% cowpea, 50% millet + 50% cowp...

Small millets are nutrient-rich food sources traditionally grown and consumed by subsistence farmers in Asia and Africa. They include finger millet (Eleusine coracana), foxtail millet (Setaria italica), kodo millet (Paspalum scrobiculatum), proso millet (Panicum miliaceum), barnyard millet (Echinochloa spp.), and little millet (Panicum sumatrense). Local farmers value the small millets for thei...

We report an Ac-like sequence from pearl millet (Pennisetum glaucum) and deletion derivative Ac-like sequences from pearl millet and another grass species, Bambusa multiplex. Sequence relationships between the pearl millet and maize Ac elements suggest that Ac/Ds transposable-element family is ancient. Further, the sequence identity between the Bambusa Ac-like sequence and maize Ac implies that...

The influence of four cereals namely, flours of wheat (Triticum aestivum L.), millet (Pennisetum glaucum L.), sorghum (Sorghum bicolor (L.)Moench) and maize (Zea mays L.)on the growth and development of T. castaneum was investigated at ambient tropical laboratory conditions of 30±3 ̊C and relative humidity of 75±5%. The antinutrients, mineral profile and proximate compositions of the four flour ...