Color change of pH indicators in broth medium is commonly used to quantify growth of ureaplasmas. These organisms differ from other members of the Mollicutes by their ability to hydrolyze urea to CO2 and NH3. This study describes a method which continuously monitors color change in ureaplasmal broth cultures. Using this technique we found: (i) there was a pH-dependent absorbance at 554 nm in ur...

This paper focuses on effect of abrasion process on color and reflectance factor changes of dyed woven fabrics containing 100% acrylic chenille yarns in weft and cotton warp yarns. Three fabrics having 12, 14 and 16 weft per centimeter were dyed with three basic dyes in different hues. Four different abrasion levels, i.e. 50,200,400 and 650 were selected to abrade samples. The obtained results ...

The effect of frying pressure on the kinetics of color changes during atmospheric and vacuum deep fat frying of Reshteh Khoshkar has been studied. The Hunter color parameters redness, yellowness, lightness and total color difference were used to estimate color changes during frying as a function of process. Lightness (L*) decreased from 85.37 to 75.01 with vacuum frying time, while redness (a*)...

Composite resins were reinforced with glass and polyethylene fibers in this study, and the effect of fiber reinforcement on the color change of composite resins was investigated. After accelerated aging, the effect of fiber reinforcement on the color stability of composite resins was also examined. There were three experimental groups (n=12 disks per group): non-fiber-reinforced composite (non-...

This paper aims for color constant identification of object colors through the analysis of spectral color data. New computational color models are proposed which are not only invariant to illumination variations (color constancy) but also robust to a change in viewpoint and object geometry (color invariance). Color constancy and invariance is achieved by spectral imaging using a white reference...

the different factors such as harvest time, product handling, temperature and storage duration can be influenced on the different properties of citrus fruits and has considerable economic consequences. therefore a factorial experiment based on completely randomized design with 3 replications was performed to evaluate the effects of harvest times (start of color change, 50% of color change and f...

The color-change sapphire occurs in sillimanite-biotite gneiss Fuping County Hebei province, China, is one of most famous deposits China. However, the color genesis, mechanisms changing and compositional characteristics remain enigmatic. In this contribution, coloration sapphire, and, were studied by conventional gemological instruments conjunction with ultraviolet-visible spectroscopy Laser ab...