The critical Casimir force provides a thermodynamic analogue of the quantum mechanical Casimir force that arises from the confinement of electromagnetic field fluctuations. In its thermodynamic analogue, two surfaces immersed in a critical solvent mixture attract each other due to confinement of solvent concentration fluctuations. Here, we demonstrate the active assembly control of colloidal eq...

This thesis describes an investigation of interactions between colloidal particles immersed in a liquid crystal. The presence of colloidal particles in the liquid crystal distorts the director field distorted from its uniform orientation. These elastic distortions produce topological defects around the particles, which induce anisotropic interactions between them, and these anisotropic interact...

Alcoholic fatty liver results from an impaired fatty acid catabolism due to blockade of PPARalpha and increased lipogenesis due to activation of sterol regulatory element-binding protein (SREBP)-1c. Because both oxidized fats (OF) and conjugated linoleic acids (CLA) have been demonstrated in rats to activate hepatic PPARalpha, we tested the hypothesis that these fats are able to prevent ethanol...

Colloidal stability of IgG antibody solutions is important for pharmaceutical and medicinal applications. Solution pH and ionic strength are two key factors that affect the colloidal stability of protein solutions. In this work, we use a method based on the PEG-induced liquid-liquid phase separation to examine the effects of pH and ionic strength on the colloidal stability of IgG solutions. We ...

Terpyridine thiol functionalized FePt and Au NPs were self-assembled and cross-linked at the liquid-liquid interfaces using Fe(II) metal ion. Complexation of terpyridine with Fe(II) metal ion leads to NP network and affords stable membranes and colloidal shells at the liquid-liquid interfaces.

The aim of this paper is to screen suitable reaction systems for the modification of antioxidants through enzymatic synthesis. Enzymatic esterification of ascorbic acid with conjugated linoleic acid (CLA) was investigated as a model. Four organic solvents and five different enzymes were evaluated. Results show that only Novozym 435 turned out to be a useful enzymatic preparation for the product...

This study was carried out to investigate the effect of different cooking techniques applied meats on total CLAs, cis-9,trans-11-CLA (c9,t11-CLA) and trans-10,cis-12-CLA (t10,c12-CLA). . In study, four methods such as boiling, frying, baking grilling were meat samples taken from bovine carcasses. raw cooked samples, CLA, cis-9, trans-11 trans-10, cis-12 isomer amounts examined in Gas Chromatogr...

The solid-liquid phase-diagram of charge-stabilized colloidal suspensions is calculated using a technique that combines a continuous Poisson-Boltzmann description for the microscopic electrolyte ions with a molecular-dynamics simulation for the macroionic colloidal spheres. While correlations between the microions are neglected in this approach, many-body interactions between the colloids are f...

Experimental characterization of the dynamics of multicomponent fluids is a problem of general importance to the field of complex fluids. We demonstrate a new experimental approach, termed two-color Fourier imaging correlation spectroscopy, which allows direct measurement of the partial dynamic structure factors, S(11)(k,tau), S(22)(k,tau), and S(12)(k,tau), where 1, 2 label the component speci...