Polymer blends of cold water soluble starches (amylose or amylopectin soluble starch) with gelatin were prepared using solvent casting method. The solid state miscibility and polymer-polymer interactions between the constituent polymers were studied by fourier transforms infrared spectroscopy (FTIR), X-ray diffraction (XRD), differential scanning calorirmetry (DSC), light optical microscopy (OP...

The extraction of catfish (Clarias gariepinus) bone gelatin was optimized by using Response Surface Methodology (RSM) involving 4-factors, 5-levels Central Composite Design (CCD). The optimum conditions for extraction were produced by a pre-treatment of 3.35% HCl for 14.5 h along with hot water extraction at 67.23°C for 5.2 h. Results showed that the predicted yield by RSM (61.81%) was closely ...

Many studies have investigated the ecological changes that occur below dams that release cold, hypolimnetic water, but very few studies have looked at the effects of the release of warm, surface waters. The effect of small, surface release dams on downstream thermal regimes is a major habitat concern for many cold-water systems, however. The objective of this study was to examine the effects of...

Background and Objectives: Microbial activity is the main factor in spoiling food products, which not only changes their texture and taste but also causes economic damage and poisoning. The present study aimed to assess the effects of essential oil of Bane (Pistacia atlantica) on physico-mechanical and antimicrobial properties of gelatin- carboxymethyl cellulose film. Materials and Methods: ...

1. Collodion membranes of high permeability were found to adsorb weighable amounts of gelatin and egg albumin from solution at 37 degrees C. 2. The effect of protein concentration could be expressed fairly well by a hyperbolic equation proposed by Langmuir for the adsorption of gases by a plane surface, while the usual parabolic adsorption equation of Freundlich did not fit the results. 3. In c...

the aim of this study was to investigate the influence of various treatments with filter-aids on pomegranate juice quality. the pomegranate used in this study was malas variety. different treatments in cold clarification method attempted were pectolitic enzyme, pectolitic enzyme-gelatin-bentonit, pectolitic enzyme-gelatin-silica sol, pectolitic enzyme-gelatin-bentonit-silica sol, gelatin-benton...

The effect of ribose-induced Maillard reaction on the physical and mechanical properties of gelatin films was investigated. Bovine gelatin solution (5 g/100 mL) containing glycerol and sorbitol (1:1) was mixed with 20% (R20), 40% ribose (R40), or 40% sucrose (S40) (weight % is based on gelatin dry weight) followed by heating (90oC, 2 h) and oven drying to produce dried gelatin films. R20 and R4...

The myofibrillar ATPase activity of the epaxial white muscle was measured in carp Cyprinus carpio L. acclimated to 10 degrees C or 28 degrees C. As previously reported, cold acclimation was associated with an increase in the ATPase specific activity and a decrease in the thermostability. The water content of the white muscle was significantly higher in cold-acclimated fish than in warm-acclimat...

biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish myofibril protein. the film forming solution containing 1.5%, 2% and 2.5%(w/v)myofibril protein isolate of 100ml solution and glycerol a...

Shark populations are declining globally, yet the movements and habitats of most species are unknown. We used a satellite tag attached to the dorsal fin to track salmon sharks (Lamna ditropis) for up to 3.2 years. Here we show that salmon sharks have a subarctic-to-subtropical niche, ranging from 2 degrees to 24 degrees C, and they spend winter periods in waters as cold as 2 degrees to 8 degree...