An experiment on the polyculture of carps with high valued small indigenous fish species (SIS) pabda (Ompok pabda) and gulsha (Mystus cavasius) was carried out in six months culture period to evaluate the production performance of carp with small indigenous fish pabda (Ompok pabda) and gulsha (Mystus cavasius) in the on-farm condition. Three stocking densities of pabda and gulsha were tested, k...
