نتایج جستجو برای: coconut oil

تعداد نتایج: 142635  

Journal: :The British journal of nutrition 1999
E H Mangiapane M A McAteer G M Benson D A White A M Salter

The Golden Syrian hamster (Mesocricetus auratus) has been shown to be a useful model of both human lipoprotein metabolism and the development of atherosclerosis. We report the effects of dietary lipids on the progression and regression of atherosclerosis in this model. In the first study, hamsters fed on coconut oil (150 g/kg diet) and cholesterol (30 g/kg diet) developed lipid-rich lesions in ...

Journal: :JAAPA : official journal of the American Academy of Physician Assistants 2012
Larissa DeDea

2003
G. WIGAND

The half-life, pool size, and daily synthesis of deoxycholic acid in ten rabbits were 7.0 days, 752 mg, and 75.8 mg, respectively, on the control diet; and 24.1 days, 1010 mg, and 30.2 mg, respectively, on a semi-synthetic diet containing hydrogenated coconut oil. Corresponding values in eight rabbits on a diet in which the hydrogenated coconut oil was replaced by corn oil were 26.9 days, 1164 ...

2017
Janna LaBarrie Marie-Pierre St-Onge

BACKGROUND Consumption of medium chain triglycerides (MCT) in overweight adults increases thermogenesis and improves weight management. Coconut oil is a rich natural source of MCT, but its thermogenic effect is unknown. Our study evaluated the effects of a test oil enriched in coconut oil, on energy expenditure, satiety, and metabolic markers in a randomized, double blind, cross-over study. M...

2005

Three "saturated" fats of vegetable origin were fed to different groups of rabbits for periods up to 1 year. Cocoa butter and a hydrogenated vegetable oil shortening produced no hypercholesterolemia. Coconut oil feeding increased the serum cholesterol concentrations for 4 months, but a decline to baseline values occurred after 6 months. No gross atherosclerosis occurred in any animal fed coconu...

Journal: :Journal of animal science 1990
K R Cera D C Mahan G A Reinhart

A total of 280 crossbred pigs weaned at 21 d of age and weighing approximately 6 kg were utilized in five replicates to evaluate pig growth responses when fed a basal diet or one of several dietary lipid sources during a 4-wk postweaning period. A basal corn-soybean meal-corn starch-dried whey diet was compared with diets supplemented at a 7.75% level with one of the following lipid sources: co...

2015
Luan S Santos Fabiana R Caldara Sivanilza T Machado Irenilza A Nääs Luciana Foppa Rodrigo G Garcia Rafael Moura Simone P Machado

Objectives. The study aimed to evaluate the effect of sows’ of different parities and the supplement of coconut oil for piglets, on the development of litter. Materials and methods. A total of 51 sows of different parities and their 642 piglets were used in the trial. Each piglet was weighed and identified at birth in a sequential order. They were randomly distributed in two treatments (CG=cont...

Journal: :The British journal of nutrition 2015
W M A D B Fernando Ian J Martins K G Goozee Charles S Brennan V Jayasena R N Martins

Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products, although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from the coconut fruit, has been recognised historically as containing high levels of saturated fat; however, closer scrutiny suggests that coconut should be regarded more favourably. Unlike most other dietary ...

2015
W. M. A. D. B. Fernando Ian J. Martins K. G. Goozee Charles S. Brennan V. Jayasena R. N. Martins

Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products, although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from the coconut fruit, has been recognised historically as containing high levels of saturated fat; however, closer scrutiny suggests that coconut should be regarded more favourably. Unlike most other dietary ...

2017
W Chaturi Prasadani Chaturi M Senanayake Nimanthi Jayathilaka Sagarika Ekanayake Kapila N Seneviratne

Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we explored the effect of three edible oils on the intestinal absorption of caffeic acid. Rats were f...

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