نتایج جستجو برای: citrate

تعداد نتایج: 15312  

Journal: :Zeitschrift für anorganische Chemie 1908

Journal: :international journal of reproductive biomedicine 0
robab davar mojgan javedani mohammad hossein fallahzadeh

background: polycystic ovary syndrome (pcos) is associated with approximately 75% of women who suffer from infertility due to anovulation. additionally, around 20– 25% of anovulatory women with pcos do not respond at all to clomiphene citrate and are considered to be “clomiphene– resistant”. aromatase inhibitors have been suggested as an alternative treatment to clomiphene as the discrepancy be...

Journal: :Journal of the American Chemical Society 1922

Journal: :Journal of Biological Chemistry 1970

Journal: :Hemodialysis international. International Symposium on Home Hemodialysis 2000
Stephen R Ash Rita A Mankus James M Sutton Ruth E Criswell Carol C Crull Katherine A Velasquez Brian D Smeltzer Todd S Ing

For chronic central venous dialysis catheters, the standard method for maintaining catheter patency between treatments is to instill (lock) catheters with 5000 - 10 000 units of heparin in each lumen. Sodium citrate (citrate) is an anticoagulant with intrinsic antibacterial activity (at 20% concentration or higher). Citrate has only transient anticoagulant effects if accidentally infused to the...

Journal: :Journal of bacteriology 2002
Karin Schneider Christopher N Kästner Margareta Meyer Mirja Wessel Peter Dimroth Michael Bott

The biosynthesis of the 2'-(5"-phosphoribosyl)-3'-dephospho-coenzyme A (CoA) prosthetic group of citrate lyase (EC 4.1.3.6), a key enzyme of citrate fermentation, proceeds via the initial formation of the precursor 2'-(5"-triphosphoribosyl)-3'-dephospho-CoA and subsequent transfer to apo-citrate lyase with removal of pyrophosphate. In Escherichia coli, the two steps are catalyzed by CitG and Ci...

Journal: :Genetics and molecular research : GMR 2004
Djamel Drider Sadjia Bekal Hervé Prévost

Citrate is present in many natural substrates, such as milk, vegetables and fruits, and its metabolism by lactic acid bacteria (LAB) plays an important role in food fermentation. The industrial importance of LAB stems mainly from their ability to convert carbohydrates into lactic acid and, in some species, like Lactococcus lactis and Leuconostoc mesenteroides, to produce C4 flavor compounds (di...

Journal: :Clinical chemistry 1973
P K Dixit R Cuestas

Citrate synthetase activity was determined in samples of commercially available citrate condensing enzyme. We measured the amount of radioactive citrate formed from the condensation of carbon-14 labeled acetyl CoA and oxaloacetate. The labeled citrate was oxidized by oxidative bromination; 14C02 evolved was collected and represented the amount of citrate synthesized. Enzyme activity as low as 1...

Journal: :Hospital Pharmacy 2015

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