background: natural flavors are widely used in various foods, cosmetic and pharmaceutical products . these kinds of additives are applied as colors, preservatives, aroma and tasting agents.   objective: the large-scale use of certain food flavors requires accumulation of toxicological data on these substances, particularly in cases where structural similarities with other known substances showi...

objective: oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. in this study, antioxidant, antifungal, and organoleptic properties of zataria multiflora boiss.(zmeo) and cinnamon zeylanicum essential oils (czeo) have been ...

Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 inoculated in fresh Baladi cheese. Methods: Fresh Baladi cheese was manufactured from experimentally contaminated milk ...

Cinnamon zeylanicum is one of many herbal medications. This herb contains different materials like, cumarin, cinnamaldehyde and cinnamic acid. The plant plays a role as antiallergic, antiviral, antimicrobial, anti-inflammatory antioxidant other health conditions. study focused on the therapeutic effect cinnamon oil hepatorenal toxicity induced by ciprofloxacin in male rats. Forty rats were hous...

Antibacterial activity of crude extracts of culinary spices like Aniseed (Pimpinella anisum), Star anise (Illicum verum Hook fruit) and Cinnamon (Cinnamomum zeylanicum) against some of the common fish bacterial pathogens like Aeromonas hydrophila, Aeromonas salmonicida and Edwardsiella tarda were explored by finding minimum inhibitory concentration (MIC). A twofold serial dilution of compounds ...

Objective: GABAergic system is a target for various groups of medications including sedatives, anxiolytics, muscle relaxants, antidepressants and antiepileptics. Several foods or food ingredients are able to affect the by inhibition γ-aminobutyric acid (GABA) degrading enzymes GABA-transaminase succinate semialdehyde dehydrogenase. The purpose this study investigate inhibitory effects tea (Came...

New agents that are effective against common pathogens are needed particularly for those resistant to conventional antimicrobial agents. Essential oils (EOs) are known for their antimicrobial activity. Using the broth microdilution method, we showed that (1) two unique blends of Cinnamomum zeylanicum, Daucus carota, Eucalyptus globulus and Rosmarinus officinalis EOs (AB1 and AB2; cinnamon EOs f...