Cinnamaldehyde, of the genius Cinnamomum, is a major constituent of the bark of the cinnamon tree and possesses broad-spectrum antimicrobial activity. In this study, we used best multiple linear regression (BMLR) to develop quantitative structure activity relationship (QSAR) models for cinnamaldehyde derivatives against wood-decaying fungi Trametes versicolor and Gloeophyllun trabeum. Based on ...

The antioxidant, antifungal and antibacterial potentials of volatile oils and oleoresin of Cinnamomum zeylanicum Blume (leaf and bark) were investigated in the present study. The oleoresins have shown excellent activity for the inhibition of primary and secondary oxidation products in mustard oil added at the concentration of 0.02% which were evaluated using peroxide, thiobarbituric acid, p-ani...

Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil was exami...

Cinnamon (Cinnamomum burmannii) is an herbal plant that has a function, one of which lowering glucose in the blood and warding off free radicals cause oxidative stress. This study aims to determine inhibitory activity enzyme compound α-glucosidase suppression DPPH using first, second, third replications cinnamon bark water extract (C. as natural source antidiabetic drug candidates. The extracti...

Objective: The purpose of this research is to prepare a cinnamon bark essential oil gel preparation, determines the physical characteristic and stability during storage, examines activity mosquito repellent from best preparation. Methods: formulations were made with variations in concentration Carbopol 940 (0.5%, 1.5%, 2%) contain 1% oil. evaluated characteristics stability. parameters organole...

Essential oils are volatile compounds, extracted from plants, which have a strong odor. These compounds are known for their antibacterial and antifungal properties. However, data concerning degradation of mycotoxins by these metabolites are very limited. The aim of the present study was to investigate the effect of essential oils (cedarwood, cinnamon leaf, cinnamon bark, white grapefruit, pink ...

Cinnamon from the bark of Cinnamomum species is one most important spices used worldwide in food and as a traditional medicine for centuries. It has substantial benefits human health including its protective role on cardiovascular diseases. This review provides an overview effects cinnamon major bioactive constituents. Reviewed literature showed sufficient evidence that can reduce risk diseases...

Objectives: The primary objective of this study was to assess the pharmacological activity Cinnamaldehyde (CA) obtained from cinnamon bark in 7, 12-Dimethylbenz antharacene (DMBA)-induced skin cancer albino mice and important cell antioxidant enzymes levels which play an role cancer. Methods: Cinnamon collected obtain CA phytochemical screening extract performed. Then done with cancer, after 12...