Therapeutic or medicinal plants are very beneficial for economic and therapeutic purposes. These plants contain active constituents which are used for the rehabilitation of many human diseases. These constituents are isolated and used against various pathogens[1,2]. Cichorium intybus (C. intybus ) seeds have been successfully used in Ayurvedic and Unani systems of medicine. It is one of the imp...

this study was carried out to evaluate the antimicrobial and antioxidant effectiveness of methanolic extract and different fractions (n-butanol, ethyl acetate, chloroform and n-hexane) of c.intybus seeds. the antimicrobial activity was determined by the disc diffusion method and minimum inhibitory concentration (mic) against a panel of microorganisms (four bacterial strains, i.e. p. multocida, ...

The ability of Cichorium intybus root extract (chicory extract) to protect against carbon tetrachloride (CCl4)-induced oxidative stress and hepatotoxicity was evaluated in male rats. The rats were divided into four groups according to treatment: saline (control); chicory extract (100 mg/kg body weight daily, given orally for 2 weeks); CCl4 (1 ml/kg body weight by intraperitoneal injection for 2...

Modern and sustainable production of safe and healthy high quality vegetables for human consumption is nowadays the goal of many producers. Chicory (Cichorium intybus L.) has become an important crop used as food in many countries over the past decade. In this work fi eld and glasshouse trials were conducted to compare phenolic profi les of hydroponically forced leaves and leaves produced as co...

Some wild Mediterranean plants used as traditional food are an extraordinary source of antioxidants. We tested some properties of 10 of these herbaceous plants, used in Liguria (Northwest Italy) to prepare a traditional dish known as "prebuggiun." A total of 9 of them were found to have a polyphenol content and antioxidant properties similar or better than those of red chicory and blueberry, wh...

This study was carried out to evaluate the antimicrobial and antioxidant effectiveness of methanolic extract and different fractions (n-butanol, ethyl acetate, chloroform and n-hexane) of C.intybus seeds. The antimicrobial activity was determined by the disc diffusion method and minimum inhibitory concentration (MIC) against a panel of microorganisms (four bacterial strains, i.e. P. multocida, ...