نتایج جستجو برای: ci acid yellow 23
تعداد نتایج: 1128280 فیلتر نتایج به سال:
The trophic linkage between yellow perch Perca flavescens and two exotic prey items, alewife Alosa pseudoharengus and round goby Neogobius melanostomus, was investigated in the extreme southern area of Lake Michigan during the summer of 2002. Yellow perch 100mm total length, LT (n1⁄4 1293) exhibited size selective feeding, with 148 fish containing round gobies and 120 fish containing alewives. ...
Bitter apple or tumba (Citrullus colocynthis L.) is a prostrate annual herb belonging to the Cucurbitaceae family. It highly tolerant against multiple abiotic stresses like drought, heat, and soil salinity can easily grow on very marginal soil, even sand dunes in hot, arid regions. Tumba fruit fleshy berry 5–10 cm diameter of pale yellow color at ripening. The used this research was harvested f...
Different colored bell peppers (Capsicum annuum L.), green, red, and yellow were examined for their content of phenolic compounds, ascorbic acid and carotenoids as well as free radical scavenging activity using DPPH assay and antioxidant activity using ß-carotene/linoleic acid assay. Phenolic, ascorbic acid and carotenoid contents varied in different colored bell peppers. Green pepper had highe...
ZnO- nanoparticles with an average particle size of 24 nm were successfully synthesized using the microwave assisted sol- gel technique. Structural and morphological properties of the nanoparticles were characterized by X-ray diffraction (XRD), Field emission scanning electron microscopy (FESEM), Energy disperse spectrum (EDS) and Fourier transform infrared spectroscopy (FTIR). The band gap ene...
The pathogenesis of chronic hepatitis C (HCV) infection is not fully known, but oxidative stress may play a role. The aim of this study was to assess the relationship between HCV load and antioxidant status among patients with chronic HCV infection. Among 23 patients, HCV load, as well as plasma beta-carotene, retinol, ascorbic acid and alpha-tocopherol were measured. Plasma retinol, ascorbic a...
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Sulfonephthaleins and benzeins differ only in the presence of a sulfonic acid group in the former. In aqueous medium, both exhibit two color changes, one from yellow to the strongly colored acid form in strongly acid medium, and one from yellow to the strongly colored basic form. The indicator constants of the sulfonephthaleins are about the same as those of the corresponding benzeins. In the p...
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