نتایج جستجو برای: chlorosis
تعداد نتایج: 1302 فیلتر نتایج به سال:
The black pecan aphid, Melanocallis caryaefoliae (Davis) (Hemiptera: Aphididae), is a foliar feeder of pecan, Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae). The pest causes chlorosis of leaflet lamina, physiological damage to foliage and trees, and commonly limits the profitability of commercial pecan orchard enterprises. However, key aspects of this host-pest interaction are poorly und...
Serratia marcescens NJ01, a Gram-negative bacterium, can infect tomato leaves and cause chlorosis wilting. The present study evaluated the quorum sensing (QS) biofilm inhibitory effects of ...
Tomato chlorosis virus (ToCV), and Tomato infectious chlorosis virus (TICV), family Closteroviridae, genus Crinivirus, cause interveinal chlorosis, leaf brittleness, and limited necrotic flecking or bronzing on tomato leaves. Both viruses cause a decline in plant vigor and reduce fruit yield, and are emerging as serious production problems for field and greenhouse tomato growers in many parts o...
We investigated for 2 years (1995–1996) the time course development of chlorosis and the variation of iron (Fe) content in vegetative and reproductive organs in two nectarine orchards planted with cv Spring Red and cv Stark Redgold on calcareous soils of the Po valley (Italy) with the final aim to evaluate possible tools for the early prognosis of Fe chlorosis and a more efficient fertilization...
Iron (Fe) chlorosis is an important nutritional problem in quince trees. But, quince rootstocks differ in their tolerance to Fe deficiency in calcareous soils. Tolerance to Fe deficiency of seedling rootstocks of quince, pear and crataegus and clonal rootstock of quince A was evaluated by exposure to two levels of Fe (3 and 50 µM) in the presence or absence of 10 mM bicarbonate in soilless cult...
In order to assess the status of the iron (Fe) chlorosis of plane trees in green space of Isfahan city, the chlorosis intensity of 73 trees in different regions was recorded as (1): low (less than 5% of leaves), (2): moderate (less than 50% of leaves), (3): severe (more than 50% of leaves), and (4): very severe (more than 95% of leaves). The whole leaf (with petiole) samples were take...
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