نتایج جستجو برای: chlorophyll index

تعداد نتایج: 414973  

Interveinal chlorosis induced by iron deficiency is considered to be one of the problems in rose production in greenhouses all over the world. This experiment was conducted to elucidate the capability of chlorophyll fluorescence imaging technique to recognize early iron deficiency and also determination of relationship between leaf iron concentration and leaf chlorophyll content index and photo...

Journal: :به زراعی کشاورزی 0
علی اسدی کنگرشاهی دانشجوی دکتری علوم خاک، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران غلامرضا ثواقبی استاد بخش علوم خاک، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران. محمود سمر استادیار مؤسسة تحقیقات خاک و آب کشور محسن فرحبخش استادیار بخش علوم خاک، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

changes in chlorophyll florescence is one of the physiological responses of plants to waterlogging stress. due to easily measured in field and its inexpensive and non-destructive characteristics, it is one of the best ways to assess different genotypes tolerance to stresses. in this experiment, trends of chlorophyll fluorescence index (fv/fm) of ‘satsuma’ mandarin (citrus unshiu) on seven roots...

Journal: :Journal of agricultural and food chemistry 2013
Giovanni Agati Claudio D'Onofrio Eleonora Ducci Angela Cuzzola Damiano Remorini Lorenza Tuccio Francesca Lazzini Giovanni Mattii

A nondestructive fluorescence-based technique for evaluating Vitis vinifera L. grape maturity using a portable sensor (Multiplex) is presented. It provides indices of anthocyanins and chlorophyll in Cabernet Sauvignon, Merlot, and Sangiovese red grapes and of flavonols and chlorophyll in Vermentino white grapes. The good exponential relationship between the anthocyanin index and the actual anth...

2007
Stephanie A. Henson Andrew C. Thomas

[1] In the California Current System, strong mesoscale variability associated with eddies and meanders of the coastal jet play an important role in the biological productivity of the area. To assess the dominant timescales of variability, a wavelet analysis is applied to almost nine years (October 1997 to July 2006) of 1-km-resolution, 5-day-averaged, Seaviewing Wide Field-of-view Sensor (SeaWi...

Journal: :Int. J. Applied Earth Observation and Geoinformation 2014
Holly Croft Jing M. Chen Yongqin Zhang

Spatial and temporal variations in canopy structure and leaf biochemistry have considerable influence on fluxes of CO2, water and energy and nutrient cycling in vegetation. Two vegetation indices (VI), NDVI and Macc01, were used to model the spatio-temporal variability of broadleaf chlorophyll content and leaf area index (LAI) across a growing season. Ground data including LAI, hyperspectral le...

2018
Claire H Davies Penelope Ajani Linda Armbrecht Natalia Atkins Mark E Baird Jason Beard Pru Bonham Michele Burford Lesley Clementson Peter Coad Christine Crawford Jocelyn Dela-Cruz Martina A Doblin Steven Edgar Ruth Eriksen Jason D Everett Miles Furnas Daniel P Harrison Christel Hassler Natasha Henschke Xavier Hoenner Tim Ingleton Ian Jameson John Keesing Sophie C Leterme M James McLaughlin Margaret Miller David Moffatt Andrew Moss Sasi Nayar Nicole L Patten Renee Patten Sarah A Pausina Roger Proctor Eric Raes Malcolm Robb Peter Rothlisberg Emily A Saeck Peter Scanes Iain M Suthers Kerrie M Swadling Samantha Talbot Peter Thompson Paul G Thomson Julian Uribe-Palomino Paul van Ruth Anya M Waite Simon Wright Anthony J Richardson

Chlorophyll a is the most commonly used indicator of phytoplankton biomass in the marine environment. It is relatively simple and cost effective to measure when compared to phytoplankton abundance and is thus routinely included in many surveys. Here we collate 173, 333 records of chlorophyll a collected since 1965 from Australian waters gathered from researchers on regular coastal monitoring su...

2002
Mark N. Merzlyak Alexei E. Solovchenko Anatoly A. Gitelson

Fruit reflectance spectra of five apple (Malus domestica Borkh.) cultivars (Zhigulevskoe, Antonovka, Granny Smith, Golden Delicious and Renet Simirenko) with a wide range of peel pigment (chlorophylls a and b , carotenoids and anthocyanins) content have been studied to develop non-destructive techniques for pigment assessment. In addition to chlorophylls, positions of in vivo absorption maxima ...

2005
G. Menz

The actual condition of vegetation cover is represented by its spectral signature. Photosynthetic active vegetation is characterized by a low reflectance in the red and a high reflectance in the near infrared spectra. This specific feature is used to calculate different vegetation indices. One index is the MERIS Global Vegetation Index (MGVI), the other one is the Red Edge Position (REP), which...

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