A chlorophyll f containing cyanobacterium, Halomicronema hongdechloris (H. hongdechloris) was isolated from a stromatolite cyanobacterial community. The extremely slow growth rate of H. hongdechloris has hindered research on this newly isolated cyanobacterium and the investigation of chlorophyll f-photosynthesis. Therefore, optimizing H. hongdechloris culture conditions has become an essential ...

The Stepanov equation, relating the intensity of emission, f(e)(v), at a given frequency, and that of absorption, k(v), at the same frequency, is applied, in its modified form (see equation 3 in text) to suspensions of Chlorella, Porphyridium, and Anacystis and to chlorophyll solutions. This application can reveal whether the yield of fluorescence, Phi(v), is constant, or changes with frequency...

Leaf color is an important trait for not only controlling crop yield but also monitoring plant status under temperature stress. In this study, a thermo-inducible chlorophyll-deficient mutant, named V-V-Y, was identified from a gamma-radiated population of the barley variety Vlamingh. The leaves of the mutant were green under normal growing temperature but turned yellowish under high temperature...

Since the mid-1990s, chlorophyll a (chl a) fluorescence measurement has become widespread to monitor photosynthetic performance of microalgal mass cultures. This paper aims to provide practical instructions for microalgal physiologists and biotechnologists on how fluorescence monitoring can be used to explain changes in photosynthetic activity of microalgal mass cultures. Emphasis is placed on ...

It has long been known that quinones quench chlorophyll fluorescence. This study reports the parameters of the fluorescence quenching of chlorophyll a by 1,4-benzoquinone, in ethanol, using the nonlinear analysis. The fluorescence intensity was measured at 670 nm for the blue and red excitation wavelengths: 430 nm and 650 nm, respectively. The quinone concentration in the samples ranged from 3....

Stimulated emission and lasing have been demonstrated for chlorophyll a, chlorophyll b, and bacteriochlorophyll a as well as for the Mg-free chlorophyll derivatives pheophytin a and methyl pheophorbide a. Population inversion was obtained by optically pumping with an N(2) laser. For the three chlorophylls, lasing was observed for only the (0,0) vibronic region of the S(1) --> S(0) fluorescence ...

Mung bean has been reported to have antioxidant, antidiabetic, anti-inflammatory, and antitumor activities. Various factors have important effects on the types and contents of plant chemical components. In order to study quality of mung bean from different light sources, mung bean seedlings were exposed to red light-emitting diodes (LEDs) and ultraviolet-B (UV-B). Changes in the growth paramete...

Maillard Reaction Products (MRP) was prepared from glucose and glysine heated at 90 ̊C in air circulating oven for 12 hours. The effect of MRP on chlorophyll stability in green peas was investigated. The addition of Maillard Reaction Products (MRP) decreased the loss of chlorophyll a, chlorophyll b and total chlorophyll. The conversion of pheophytin and pyropheophytin was also reduced by the add...

Seven-day-old dark-grown bean leaves were greened under continuous light. The amount of chlorophyll, the ratio of chlorophyll a to chlorophyll b, the O(2) evolving capacity and the primary photochemical activities of Photosystem I and Photosystem II were measured on the leaves after various times of greening. The primary photochemical activities were measured as the photo-oxidation of P(700), t...

The mechanism of formation of the formyl group of chlorophyll b has long been obscure but, in this paper, the origin of the 7-formyl-group oxygen of chlorophyll b in higher plants was determined by greening etiolated maize leaves, excised from dark-grown plants, by illumination under white light in the presence of either H2(18)O or 18O2 and examining the newly synthesized chlorophylls by mass s...