نتایج جستجو برای: chlormequat chloride

تعداد نتایج: 87808  

Journal: :journal of agricultural science and technology 2011
h. miranzadeh y. emam p. pilesjö h. seyyedi

it is suggested that cultivars of wheat (triticum aestivum l.) with regulated growth and development would be able to produce higher yields under water-limited conditions, which is crucial in future food production. water use efficiency (wue) is worthy of exploration in this regard. in this study, the effects of nitrogen fertilizer levels (0, 40 and 80 kg nha-1) and a plant growth retardant (ch...

مهری صفاری, , سارا شریف, , یحیی امام, ,

Many experiments have been carried out to alleviate the negative effect of drought stress and to obtain suitable growth under water deficient condition. Application of plant growth regulators (especially growth retardants) is one of the proposed methods. In a greenhouse experiment using a completely randomized block design with 4 replications at Kerman University Agricultural Department, the ef...

Journal: :journal of ornamental plants 2014
shahram shoa kazemi davood hashemabadi ali mohammadi torkashvand behzad kaviani

pot marigold (calendula officinalis l.) is a medicinal and ornamental plant. the effect of different concentrations of chlormequat (cycocel), and daminozide, two plant growth retardant, on plant height, flowering, the content of essence and some other traits in pot marigold (calendula officinalis) was assessed. plant growth retardants are commonly applied to limit stem elongation and produce a ...

Journal: :Netherlands Journal of Agricultural Science 1973

Journal: :Pesticide Biochemistry and Physiology 1974

Journal: :Journal of the American Society for Horticultural Science 1996

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :International Journal of Environmental Analytical Chemistry 2003

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ولی عصر (عج) - رفسنجان - دانشکده کشاورزی 1389

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