We present an application of the linear scaling frozen density embedding (FDE) formulation of subsystem DFT to the calculation of isotropic hyperfine coupling constants (hfcc's) of atoms belonging to a guanine radical cation embedded in a guanine hydrochloride monohydrate crystal. The model systems range from an isolated guanine to a 15,000 atom QM/MM cluster where the QM region is comprised of...

Cyanuric acid, used as chlorine stabilizer in swimming pool waters, has a relatively minor effect on the algicidal efficiency of free chlorine. The toxicity of free chlorine to three swimming pool algae was reduced slightly by 25 mg of cyanuric acid per liter if inhibiting, but less than algicidal, concentrations of chlorine were employed. Higher stabilizer concentrations (50, 100, and 200 mg/l...

Objectives: Chloramines are by-products of chlorine disinfected swimming pools and are hazardous to people if chloramines evaporate into the air. There is evidence that chloramines cause upper respiratory tract and eye irritation. It was suspected that ozone treatment in addition to chlorine disinfection will reduce chloramine levels in the pool. The following study compared chloramine concentr...

The susceptibility of representative strains of Mycobacterium avium, Mycobacterium intracellulare, and Mycobacterium scrofulaceum (the MAIS group) to chlorine was studied to identify factors related to culture conditions and growth phase that influenced susceptibility. M. avium and M. intracellulare strains were more resistant to chlorine than were strains of M. scrofulaceum. Transparent and un...

Concentrations of ammonia and the chlorine stabilizer, cyanuric acid, which could be expected in swimming pools decreased the rate of kill by chlorine of the potential pathogen, Pseudomonas aeruginosa. The effect of cyanuric acid increased as the concentration of chlorine decreased, a fact of significance from a public health view. Quaternary ammonium algcides had little effect on the kill rate...

Purified Cryptosporidium parvum oocysts were exposed to ozone, chlorine dioxide, chlorine, and monochloramine. Excystation and mouse infectivity were comparatively evaluated to assess oocyst viability. Ozone and chlorine dioxide more effectively inactivated oocysts than chlorine and monochloramine did. Greater than 90% inactivation as measured by infectivity was achieved by treating oocysts wit...

IN a previous paper [Morris and Morris, 1930] it was shown that drying of blood at 1050 for a period of 4 hours led to, a diminution in the chlorine content and it was suggested that the chlorine lost by drying was probably contained in a volatile organic compound. Sunderman and Williams [1931] published figures indicating that while a loss of chlorine occurred on drying blood and tissues it co...

Autopsy specimens from human victims or experimental animals that die due to acute chlorine gas exposure present features of cardiovascular pathology. We demonstrate acute chlorine inhalation-induced reduction in heart rate and oxygen saturation in rats. Chlorine inhalation elevated chlorine reactants, such as chlorotyrosine and chloramine, in blood plasma. Using heart tissue and primary cardio...

Society’s preference for bottled water mainly comes from a dislike of the mildly pungent taste and odor of tap water. Such odor and taste may be caused by chlorine residual (in the form of free chlorine or chloramines), which is maintained in a water distribution system to prevent regrowth of microorganisms and is thus present in tap water. To encourage individuals who drink bottled water to sh...

Exposure of Escherichia coli O157:H7 to chlorine before heat treatment results in increased production of heat shock proteins. Current heating regimens for pasteurizing apple cider do not account for chlorine exposure in the wash water. This research determined the effect of sublethal chlorine treatment on thermal inactivation of E. coli O157:H7. D58-values were calculated for stationary-phase ...