نتایج جستجو برای: chilli

تعداد نتایج: 1062  

Journal: :Biological & clinical sciences research journal 2022

Since a few decades ago, the pandemic of Chilli Leaf Curl Disease Complexes (ChiLCD) has caused enormous alarm. The investigations various genomes isolated from regions subcontinent in current study revealed vast expansion ChiLCD. According to evolutionary research, pepper leaf curl Lahore virus (PepLCLV) (JN880419 and JX524173) Bangladesh (PepLCBV) (DQ116881 KY420149) are ancestors while other...

Journal: :Indian journal of entomology 2023

The invasive thrips Thrips parvispinus (Karny) (Thysanoptera: Thripidae) is an important insect pest causing severe damage in chilli-growing areas of south India the last two years. In present study, its spread north and central chilli capsicum discussed along with diagnosis, occurrence, symptoms. A high level infestation (ranging from 8-12 thrips/ flower) was observed on crop Madhya Pradesh (K...

Journal: :International journal of systematic and evolutionary microbiology 2009
Lia W Liefting Bevan S Weir Shaun R Pennycook Gerard R G Clover

A liberibacter (isolate NZ082226) was detected in a symptomatic tomato plant and subsequently in five other members of the family Solanaceae: capsicum, potato, tamarillo, cape gooseberry and chilli. Phylogenetic analyses of the 16S rRNA gene sequence, the deduced amino acid sequence of the rplJ gene and a partial nucleotide sequence of the beta operon indicated that isolate NZ082226 represents ...

2012

Capsaicinoids are responsible for the sharp, burning taste of certain fruits used as spices or vegetables, such as capsicum or chilli peppers. Capsaicinoids are e.g. capsaicin, dihydrocapsaicin and nordihydrocapsaicin. Capsaicin usually accounts for two-thirds to threequarters of the total capsaicinoid content. Because extremely hot spicy sauces with high to very high capsaicinoid concentration...

Journal: :International journal of horticulture and food science 2022

The present investigation entitled, Evaluation of Chilli F1 hybrid cultivars (capsicum annum L.) chilli suitable for green and dry market under zone Southern Karnataka. Eight cultivar where evaluated during the year kharif 2021 at Agricultural & Horticultural Research Station, Katahalagere (Davangere district). were collected from I H R. Bangaloru eight cultivars. viz. Arka Yashasvi, Ark Saanvi...

Journal: :CELEBES Agricultural 2022

The whitefly Bemisia tabaci is an important pest of chilli peppers and a vector insect that causes yellow leaf disease. This study aimed to compare the population intensity its attacks on production in plots with or without trap crops. used eggplant, tomato mungbean as As main crop, Chilli pepper was planted measuring 7 m x 4 spacing 60 cm 70 cm. Trap crops were around plots, 16 plants each plo...

1937
S. D. S. Greval

the United Provinces? The rice in their diet may give them an excess of carbon but the dal does not appear to provide anything like a sufficiency of protein (containing nitrogen). For days together they will dispense with it altogether and live on rice made acceptable with chilli paste. Does the dal provide them with the subtle nitrogen binding factor which enables the natural order of plants p...

Journal: :Occupational and Environmental Medicine 1967

Journal: :Vikalpa: The Journal for Decision Makers 2007

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