In the present research, performance validation of a Heating, Ventilation, and Air Conditioning (HVAC) system operating in a library building was conducted. The operating HVAC system was studied in terms of the provided indoor air conditions and energy consumption level. The fieldwork measurements showed that the HVAC system is not capable of providing the desired indoor air conditions based on...

As fish is a perishable food item, multiple storage approaches need be considered to extend its shelf-life, safety, and quality. Despite advancements in modern frozen techniques, chilling freezing remain the most frequently employed preservation practices onboard. The purpose of this review outline ways increasing shelf-life fresh by assessing different conventional conditions. Although there a...

The VAV Reheat Versus Active Chilled Beams & DOAS paper published in the May 2013 issue of the ASHRAE Journal covers an HVAC system design competition for a real office building at UC in Davis, California. The systems under evaluation are Active Chilled Beams with Dedicated Outdoor Air (ACB+DOAS), a Variable Air Volume system with Reheat (VAVR) and a hybrid of VAVR and ACB’s. Energy and cost mo...

Cold air or ice water can be used to chill poultry carcasses after slaughter. The objective of this study was to compare the effect of 2 chill methods on broiler carcass bacteria. Broiler carcasses were cut in half along the dorsal-ventral midline; one half was subjected to an ice-water immersion chill in an agitated bath for 50 min, whereas the reciprocal half was subjected to an air chill in ...

In contrast to scari®ed seeds, unscari®ed seed did not germinate in any of the treatments, indicating that Koelreuteria paniculata Laxm. seeds have hard, impermeable seed coat dormancy. Exogenous application of 100, 200 and 300 ppm GA increased germination of scari®ed seeds from 0 (control) to 17, 18 and 15%, respectively. Pre-chilling in distilled water (DW) for 60 days increased germination t...

Despite provision of drinking water as the most common method of occupational heat stress prevention, there remains confusion in hydration messaging to workers. During work site interactions in a hot and humid climate, workers commonly report being informed to consume tepid fluids to accelerate rehydration. When questioned on the evidence supporting such advice, workers typically cite that flui...

An inhibitor of catalase accumulated when leaves of chilling-sensitive species were stored in the dark at 0 degrees C. The inhibitor could be removed from crude extracts by passing them through a column of Sephadex G-25. After this treatment, the catalase activity of extracts of chilled tissues was found to be equal to that of extracts from unchilled leaves. When chilled tissues were incubated ...

The immediate short term effects on some physiological processes and the long term effects on morphology and reproductive development of root- and shoot-chilled soybeans (Glycine max L. cv Ransom) were studied. Roots or shoots of 16- or 17-day-old plants were chilled at 10 degrees C for one week, and then rewarmed to 25 degrees C. Leaf elongation rate, net CO(2) uptake rate, and stomatal conduc...

Chilled-water cooling systems used in the chemical processing, petroleum manufacturing, and power generation industries remain fertile ground for electrical energy savings. This is in spite of the lack of attention given to industrial cooling by energy auditors and rebate program designers. This article discusses the large energy savings that can be achieved through hardware and operational imp...