نتایج جستجو برای: chicory extract

تعداد نتایج: 177640  

2015
Marianne Delporte Guillaume Legrand Jean-Louis Hilbert David Gagneul

Plant polyphenols represent a huge reservoir of bioactive compounds. Industrial chicory, an important crop from northwestern Europe, accumulates an original combination of such compounds, i.e., chlorogenic, isochlorogenic, caftaric, and chicoric acids arising from the phenylpropanoid pathway. For a complete understanding of these biochemical pathways, analyses of gene expression using quantitat...

2017
Carmelo Maucieri Carlo Nicoletto Zala Schmautz Paolo Sambo Tamas Komives Maurizio Borin Ranka Junge Rakesh Chandran

This paper reports the results of the first study of an aquaponic system for Pangasianodon hypophthalmus production that uses Lactuca sativa L. (lettuce) and Cichorium intybus L. rubifolium group (red chicory) intercropping in the hydroponic section. The experiment was conducted in a greenhouse at the Zurich University of Applied Sciences, Wädenswil, Switzerland, using nine small-scale aquaponi...

2003
Matt A. Sanderson Maria Labreveux Gerald F. Elwinger

ball et al., 1997). The ecology of natural populations of plantain and its biology as a weed have been investigated Graziers in the northeast USA often face forage shortages in mid(Bassett, 1973; Kuiper and Bos, 1992). Apart from older summer. Chicory (Cichorium intybus L.) and English plantain (Plantago lanceolata L.) have been introduced in the USA as sumer-active reports in the scientific li...

2012
Sumat Chand Jain P.C. Jain Naveen Kango

Various carbon sources were evaluated for production of inulinase by yeast, Kluyveromyces marxianus MTCC 3995. Highest inulinase activity was observed with Dahlia extract (25.3 nkat mL(-1)) as carbon source. The enzyme activity was 1.4 folds higher than that observed in media containing pure chicory inulin (17.8 nkat mL(-1)). The yeast showed good growth on a simple medium containing dahlia ext...

Journal: :The British journal of nutrition 2010
V S Muthusamy C Saravanababu M Ramanathan R Bharathi Raja S Sudhagar S Anand B S Lakshmi

Evaluations of molecular mechanisms of dietary plants with their active molecules are essential for the complete exploration of their nutritive and therapeutic value. In the present study, we investigated the effect of chicory (Cichorium intybus) salad leaves in inhibiting protein tyrosine phosphatase 1B (PTP1B), and evaluated their role in modulating the key markers involved in insulin cell si...

Journal: :The Iowa Review 2008

Journal: :Animal : an international journal of animal bioscience 2011
E Ivarsson B E Frankow-Lindberg H K Andersson J E Lindberg

Twenty-five weaned 35-day-old piglets were used in a 35-day growth experiment to evaluate the effect of inclusion of chicory and ribwort forage in a cereal-based diet on growth performance, feed intake, digestibility and shedding of faecal coliform bacteria. A total of seven experimental diets were formulated, a cereal-based basal diet (B), and six diets with inclusion of 40, 80 and 160 g/kg ch...

2012
D. A. Spratt M. Daglia A. Papetti M. Stauder D. O'Donnell L. Ciric A. Tymon B. Repetto C. Signoretto Y. Houri-Haddad M. Feldman D. Steinberg S. Lawton P. Lingström J. Pratten E. Zaura G. Gazzani C. Pruzzo M. Wilson

The link between diet and health has lead to the promotion of functional foods which can enhance health. In this study, the oral health benefits of a number of food homogenates and high molecular mass and low molecular mass fractions were investigated. A comprehensive range of assays were performed to assess the action of these foods on the development of gingivitis and caries using bacterial s...

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