Two independent trials were conducted to evaluate the utilization of rye as energy source on bacterial translocation (BT), intestinal viscosity, gut integrity, gut microbiota composition, and bone mineralization, when compared with a traditional cereal (corn) in broiler chickens. In each experiment, day-of-hatch, broiler chickens were randomly assigned to either a corn or a rye diet (n = 20 chi...

We genetically characterized fowl adenoviruses (serotype 4 FAdV, FAdV-4) isolated from chickens with hydropericardium syndrome (HPS) in Japan by the polymerase chain reaction (PCR) method coupled with direct sequencing. Phylogenetic analysis based on the part of the hexon gene that included the L1 region revealed that all FAdV-4 isolates from chickens with HPS in Japan were identical and were d...

We evaluated the susceptibility, duration and intensity of viremia, and serologic responses of chickens to West Nile (WN) virus (WNV-NY99) infection by needle, mosquito, or oral inoculation. None of 21 infected chickens developed clinical disease, and all these developed neutralizing antibodies. Although viremias were detectable in all but one chicken, the magnitude (mean peak viremia <10,000 P...

We evaluated the immunomodulatory effects of a proanthocyanidin-rich extract (PAE) from Pinus radiata bark in Korean native chickens. In experiment 1, proliferation of peripheral blood mononuclear cells was significantly enhanced in chickens administered 1.25, 2.5, 5, and 10 mg/kg of PAE for 2 wk once daily by oral gavage compared with no administration of PAE in vitro. Proliferation of splenoc...

This study was conducted in order to investigate whether the presence of light or different colors of light would influence the energy expenditure and behavior of broiler chickens. Eight 8-week-old broiler chickens were adapted to a respiration chamber (Length, 28.5 cm; Height, 38.5 cm; Width, 44.0 cm) for one week prior to the initiation of the experiment. In experiment 1, energy expenditure a...

s of papers 85 Processing and Products 223 Carcass characteristics of different marketing weight standards in South Korea chicken grading system design. H. S Chae*1, C. N Ahn1, Y. M Yoo1, S. H Cho1, J. M Lee1, and Y. I Choi2, 1National Livestock Research Institute, RDA, 2Dept. of Animal Science, Chungbuk National University. The purpose of this study was to investigate the carcass characteristi...

The aim of the present experiments was to study the plasma glucose-insulin relationship in eu-, hypo- or hyperthyroid broiler chickens. None of the thyroid states modified the fasting plasma glucose and insulin levels. Hypothyroid chickens exhibited a normal glucose tolerance and a normal glucose-induced insulin release after oral glucose (2 g/kg body weight) administration compared to euthyroi...

Staphylococcal tenosynovitis and osteomyelitis are world-wide problems of broilers and broiler breeders. Avian heterophils are analogous to mammalian neutrophils but the granules appear to be Afferent. The main objective of the study was to compare heterophil chemotaxis using heterophil obtained from healthy and staphylococcal infected chickens. Commercial broiler chickens were obtained to serv...

A total of 184 tracheas, 147 livers, 150 spleens and 148 hearts from apparently healthy and dead chickens were sampled and the bacterial flora was determined. The bacteria most commonly cultured from these four organs of healthy birds were Staphylococcus spp., Streptococcus spp., and Escherichia coli. Escherichia coli, Aeromonas spp., Staphylococcus spp., Proteus spp., and Citrobacter spp., wer...

A comparison of attachment, engorgement and moulting success of Amblyomma hebraeum larvae fed on domestic chickens and Himalayan giant white rabbits indicates that chickens are better hosts than the rabbits. Moreover the time needed for detachment of all engorged larvae is significantly less for chickens than for the rabbits. No evidence of induced immunity was found in chickens on re-infestati...