Abstract Changing relative humidity levels challenge the manufacturing of chewable xylitol-sorbitol based tablets. The aim study is to investigate how formulation tablets affects properties powder blends and in an environment different levels. In all, 30 batches containing ratios sorbitol, xylitol magnesium stearate were prepared at three Powder made into using instrumented eccentric tableting ...

Latar Belakang: Moringa leaves extract is promising to develop into nutraceutical products, especially a chewable gummy. The desirable characteristics of gummies are soft, elastic, springy, and flexible. Gelatin widely used gelling agent which has been proven maintain gel structure during storage. other ingredients also determine the filler plasticizer. aim this study was effect sucrose propyle...

Whether vitamin C from wholefoods has equivalent bioavailability to a purified supplement remains unclear. We have previously showed that kiwifruit provided significantly higher serum and tissue ascorbate levels than synthetic vitamin C in a genetically vitamin C-deficient mouse model, suggesting a synergistic activity of the whole fruit. To determine if these results are translatable to humans...

The administration of biological compounds that optimize health benefits is an ever-evolving therapeutic goal. Pharmaceutical and other adjunctive biological compounds have been administered via many different routes in order to produce a systemic pharmacological effect. The article summarizes the findings from an Australian comparative study in adults administered vitamin B12 through different...