نتایج جستجو برای: cherries
تعداد نتایج: 661 فیلتر نتایج به سال:
This study aimed to evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and to verify that the chemical properties of these fruit are similar when compared to the temperate production zones. Compared with berries and...
Background Consumption of tart cherry juice has been reported to effectively reduce inflammation, muscle damage, and muscle soreness following bouts of exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins prior to and following intense endurance exercise promotes similar positive results as seen with tart cherry j...
The beneficial effects of proper temperature management include reduced decay, improved firmness and skin color, greener stems, and reduced pitting. Improper handling temperature rapidly reduces shelf life. Modified atmosphere packaging has lengthened the postharvest life of cherry fruit by reducing the rate of growth of decay organisms, retarding softening and retaining stem color. Modified at...
Background Consumption of tart cherry juice has been reported to effectively reduce inflammation, muscle damage, and muscle soreness following bouts of exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins prior to and following intense resistance exercise promotes similar positive results as seen with tart cherry ...
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