It has been recorded in literature that superheated steam the ability to combine parboiling operation (steaming and drying) of paddy (Oryza sativa - UPL1) rice into a single unit. According literature, this process not fully explored implemented processing. In research work, dryer was used parboil (steam dry) rice. Soaking time temperature 12hours at 60°C, with steaming ranging from 10 24mins, ...

With the intensified greenhouse effect, high temperature has gradually become an adverse factor in growth of rice. Transplanting (TP) and direct seeding (DS) are two common rice planting modes. At present, response quality to under different modes at stages have not yet be identified. Therefore, our study, high-quality japonica Nanjing 9108 (NJ9108) 46 (NJ46) were cultivated through TP DS setti...

To determine the influence of N fertilizer management on rice yield and quality under diversified rotations establish a high-yield, high-quality, environmentally friendly planting technology, rapeseed/wheat–rice rotation system for 2 successive years was implemented. In those systems, conventional rate (Nc; 180 kg/hm2 in rape season, 150 wheat season) reduced (Nr; 120 were applied. Based an app...

Rice is the only cereal consumed as staple food mainly as whole grains by more than 50 percent people of the world. The overall cooking and eating quality of such a significant crop determines its widespread preference, acceptance and consumption. The varieties, hybrids, landraces of rice are immense in diversity not only in morphological traits but also in end-use qualities. Hence, the choice ...

High yield and superior quality are the main objectives of rice breeding research. While innovations in have increased production to meet growing demand, universal issue balancing high susperior has led a lack focus on improving quality. With rising living standards, become increasingly important. Rice grain is complex trait influenced by both genetic environmental factors, with four primary as...