Exposure of six wheat (Triticum aestivum L.) and one rye (Secale cereale L.) cultivar to 40% relative humidity for 24 hours induced the same degree of freezing tolerance in seedling epicotyls as did cold conditioning for 4 weeks at 2 degrees C.Frost hardiness varietal relationships were the same in desiccation-stressed and cold-hardened seedlings. Drought stress could, therefore, be used as a r...

The marine endophytic fungus Coniothyrium cereale produces the structurally unusual polyketide-type alkaloids (-)-cereolactam (1) and (-)-cereoaldomine (3), incorporating a lactam and an imine functionality, respectively, as well as the related metabolite (-)-trypethelone (2). Compounds 1 and 3 showed selective inhibition of human leukocyte elastase with IC50 values of 9.28 and 3.01 μM, respect...

Petunia hybrida Vilm. ‘PxPc6’ 2.85 Marie and Brown (1993) Pisum sativum L. ‘Ctirad’ 9.08 Doležel et al. (1998) Pisum sativum L. ‘Express Long’ 8.37 Marie and Brown (1993) Pisum sativum L. ‘Minerva Maple’ 9.72 Bennett and Smith (1991) Raphanus sativus L. ‘Saxa’ 1.10 Doležel et al. (1992) Salvia brachyodon Vandas 0.95 Siljak-Yakovlev et al. (2010) Secale cereale L. ‘Daňkovské’ 16.18 Doležel et al...

soil salinity affects a large part of the region in iran. salinity covers 12.5% oftotal area of the country. priming of seeds in sodium chloride and water (hydro-priming)has been reported to be a simple technique for enhancing the seedling establishment andgermination performance in the seeds of many crops and small seeded grasses under thestress conditions. therefore, the aim of this research ...

The allohexaploid Aegilops species (2n = 6x = 42), Ae. neglecta 6x (UUXtXtNN), Ae. juvenalis (DcDcXcXcUU), and Ae. vavilovii (DcDcXcXcSsSs) regularly form bivalents at metaphase I. However, in Ae. crassa 6x (DcDcXcXcDD) 0.27 quadrivalents per cell were observed probably as a consequence of the partial homology displayed by the D and Dc genomes. Likewise, the synthetic amphiploid Ae. ventricosa-...

Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and rye intake a decade ago. Since then there has been a considerable body of research which suggests that ARs do meet most criteria of a biomarker of these foods. Results from human studies on plasma AR and their plasma and urinary metabolites strongly indicate that these compounds are responsive to whole gr...