نتایج جستجو برای: central composite response surface methodology

تعداد نتایج: 2261847  

In this work, a novel and modified method for the solvent purification of Curcumin is presented, a composite of normal hexane & 2-propanol solvents was used to separate the fat content and other impurities. The process was modeled considering the response surface methodology as described by the central composite design. The adjusted R-squared was 0.9443 indicating the variation betwe...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ali gholamhosseinpour mostafa mazaheri tehrani seyed m.a razavi hasan rashidi

in this research, a mixture of mpc, wpc, smp, soy milk, margarine, butter and water was used for production of uf-feta cheese analogue.variables were mpc (8%, 9%, 10%), wpc (0%, 1.5%, 3%), soy milk (5%, 10%, 15%) and margarine (0%, 5%, 10%). chemical (total solids, protein, acidity) and sensory (color and appearance, aroma, texture, flavor, total acceptance) properties of samples were analyzed ...

A. Shirneshan B. Ghobadian Gh. Najafi M. Almassi

Nowadays biodiesel is receiving more attention as a most important renewable energy for using in diesel engines. Inthis research, the application of Response Surface Methodology (RSM) was highlighted to investigate the effects of biodiesel-diesel blends (B0, B20, B50 and B100), engine operating parameters (engine load and  speed) on CO2 emission of a diesel engine. The experiments were conducte...

Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi,

Background and Objectives: Whey is a product of cheese production process that has more than half the nutrients of milk. Production of whey-based beverages, is one of the most efficient mechanisms for entering these products into the human food chain butits production is facing challenges. Protein sedimentation as a result of the thermal processing and the appealing sensory properties of the be...

Journal: :jundishapur journal of microbiology 0
seyed bahman momen department of biochemistry, faculty of biological sciences, tarbiat-modares university, tehran, ir iran seyed davar siadat department of bacteriology, institute pasteur of iran, tehran, ir iran neda akbari department of microbiology, faculty of basic sciences, arak branch, islamic azad university, arak, ir iran bijan ranjbar department of biochemistry, faculty of biological sciences, tarbiat-modares university, tehran, ir iran khosro khajeh department of biochemistry, faculty of biological sciences, tarbiat-modares university, tehran, ir iran; department of biochemistry, faculty of biological sciences, tarbiat-modares university, tehran, ir iran. tel: +98-2182884717, fax: +98-2182884718

conclusions we found ccd and rsm very effective in optimizing hib culture conditions, and hib biomass production was greatly influenced by ph and incubation temperature. therefore, optimization of the growth factors to maximize hib production can lead to 1) an increase in bacterial biomass and prp productions, 2) lower vaccine prices, 3) vaccination of more susceptible populations, and 4) lower...

In this study, extraction of amoxicillin (AMOX) ions from aqueous solution by liquid-liquid extraction (LLE) was investigated. The LLE process by response surface methodology (RSM) was carried out based on central composite design (CCD). The organic phase consisted of extractant and toluene as diluent. In this process, triethylamine (TEA), di-2-ethylhexyl phosphoric acid and mono-2-ethylhexyl p...

Journal: Pollution 2020

Immobilizing of zero-valent iron in mono- and bi-metallic systems on the bentonite clay surface as new nanocatalyst were synthesized and used to degrade model acidic dyes from aqueous media. The Fourier-transform infrared spectroscopy, scanning electron microscopy-energy dispersive X-ray spectroscopy, transmission electron microscopy, X-ray diffraction, and Brunauer-Emmett-Teller analysis were ...

Journal: :مهندسی بیوسیستم ایران 0
مریم نفر کارشناس ارشد گروه علوم و صنایع غذایی دانشگاه آزاد واحد پیشوا ورامین زهرا امام جمعه استاد گروه علوم و صنایع غذایی دانشکدۀ مهندسی و فناوری پردیس کشاورزی و منابع طبیعی دانشگاه تهران مهناز هاشمی روان استادیار گروه علوم و صنایع غذایی دانشگاه آزاد واحد پیشوا ورامین

response surface methodology (rsm) was used in order to find the suitable conditions of ultrasonic treatment for achieving the maximum inactivation rate and anthocynins content during ultrasonic processing of red grape juice. temperature in 3 levels (25 - 37.5 - 50°c), time in (20 – 30 - 40 minutes) and frequency (0 - 67.5 – 135 khz) were parameters which effects were studied. experiments were ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. esmaeili kharyeki m. rezaei a. motamedzadegan

to investigate the optimum conditions for extracting gelatin from whitecheek shark (carcharhinus dussumieri (skin, response surface methodology (rsm) has been adopted. in this research, the effect of naoh concentration (0.01-1 n), hcl concentration (0.01-1 n), and extraction time (3-8 h) on dependent variables, yield and melting point of the skin gelatin have been studied using central composit...

Journal: :Environmental technology 2011
A R Khataeea M B Kasirib L Alidokht

Response surface methodology is a widely used technique for modelling and optimization of the photocatalytic treatment processes of water and wastewater. This methodology not only estimates linear, interaction and quadratic effects of the factors on the response, but also provides a prediction model for the response at the range of the variables studied and the optimum conditions to achieve the...

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