Short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, are metabolites formed by gut microbiota from complex dietary carbohydrates. Butyrate and acetate were reported to protect against diet-induced obesity without causing hypophagia, while propionate was shown to reduce food intake. However, the underlying mechanisms for these effects are unclear. It was suggested that S...

Short chain fatty acids (SCFA), including acetate, propionate, and butyrate, are produced during bacterial fermentation of undigested carbohydrates in the human colon. In this study, we applied a stable-isotope dilution method to quantify the in vivo colonic production of SCFA in healthy humans after consumption of inulin. Twelve healthy subjects performed a test day during which a primed conti...

In anaerobic digestion (AD), butyrate is degraded by syntrophic consortium, but can accumulate in highly loaded AD systems. The effect of on the process attracts much less attention than propionate or acetate. this work, an enrichment culture thermophilic butyrate-oxidizing consortium was obtained gradually increasing initial concentration from 20 to 170 mM. Surprisingly, even highest did not s...

mg(oh)2 nanoparticles were synthesized by a rapid microwave reaction. the effect of sodium dodecyl sulfonate (sds as anionic surfactant) and cetyl tri-methyl ammonium bromide (ctab as cationic surfactant) on the morphology of magnesium hydroxide nanostructures was investigated. multi wall carbon nano tubes was organo-modified for better dispersion in cellulose acetate matrix. the influence of m...

A new peptide-degrading, strictly anaerobic bacterium, designated strain TMC4T, was isolated from an olive mill wastewater treatment digester. Cells of strain TMC4T were motile, rod-shaped (5-10 x 0.6-1.2 microm), stained Gram-positive and formed terminal to subterminal spores that distended the cells. Optimal growth occurred at 37 degrees C and pH 7 in an anaerobic basal medium containing 0.5%...

The biosynthesis of monensin by Streptomyces cinnamonensis was studied by using (14)C-labeled glucose, acetate, propionate, butyrate, and methionine. The results indicated that the antibiotic is synthesized from five acetate, seven propionate, and one butyrate molecules. The o-methyl group of monensin is derived from methionine, whereas the terminal hydroxymethyl group is incorporated from acet...

The major end products of fermentation, short chain fatty acids (acetate, propionate, butyrate) were measured in portal and peripheral venous blood after the caecal instillation of lactulose at surgery in patients undergoing elective cholecystectomy. Blood samples for short chain fatty acid measurement were taken before and at 15 minute intervals up to 60 minutes after caecal instillation of ei...

A carbon source for the fermentation production of butyrate is xylose extracted from ligno-cellulosic material by hot water extraction. Although this auto-hydrolysis of hemicellulose can provide a low-cost source of xylose, the process generates a high level of acetic acid that might inhibit subsequent fermentations. This study focuses on the effects of acetate on the production of butyrate fro...