نتایج جستجو برای: celery

تعداد نتایج: 877  

Journal: :Botanical Gazette 1910

Journal: :jundishapur journal of natural pharmaceutical products 0
wesam kooti department of immunology, school of medicine, kurdistan university of medical sciences, sanandaj, ir iran; student research committee, kurdistan university of medical sciences, sanandaj, ir iran esrafil mansouri cellular and molecular research center, department of anatomical sciences, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; cellular and molecular research center, department of anatomical sciences, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9111183028 maryam ghasemiboroon student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mahmoud harizi student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran damoon ashtary-larky student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of clinical biochemistry, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran reza afrisham student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

background use of medicinal plants with high antioxidant properties could be effective to increase fertility and improvement of disorders such as hormonal imbalance, impotency, oligospermia and immotile sperm. celery (apium graveolens) is rich in antioxidant agents. the leaf and stems of celery contain phenols, furanocoumarin and luteolin. apigenin is one of the main flavonoids of celery leaf. ...

Journal: :Foods 2021

Apium graveolens is a biennial crop grown across the globe for its stalks, leaves and seed known distinct flavour strong taste. Various extraction methods on fresh dried celery essential oil are reported in literature examining aroma profile of this demonstrating that volatile composition determined by variables including cultivar, season, geographical location agronomic practices. This study i...

Journal: :Postharvest Biology and Technology 2021

Fresh-cut celery is an economically important crop, susceptible to postharvest disorders such as browning at cut ends, which can compromise quality and affect freshness perception. The study herein represents the most comprehensive attempt date determine factors that mediate uncover physiological biochemical mechanisms involved. Three main experiments were conducted over two years, covering ear...

Journal: :Applied sciences 2021

Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that widely used for its distinct flavor and contains variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories Italy have recently attracted attention consumers scientists because their peculiar sensorial nutritional In this work, volatile profiles white “Sedano ...

2015
I. Javadi

BACKGROUND AND OBJECTIVE: Pulmonary fibrosis is one of the most common side effects of bleomycin which is used as a chemotherapeutic agent. Reactive oxygen species play a key role in the development of pulmonary fibrosis. Celery seed contains a variety of flavonoids which are considered as asantioxidants. This study investigated the effects of celery seed hydroalcoholic extract on bleomycin-ind...

2015
Mahin Dianat Ali Veisi Akram Ahangarpour Hadi Fathi Moghaddam

OBJECTIVES Hypertension is one of the most common diseases of the modern era. This study evaluates the effect of hydro-alcoholic celery leaf extract onsystolic blood pressure (SBP), heart rate (HR) and lipid profile in animals' model of hypertension induced by fructose. MATERIALS AND METHODS Sprague Dawley rats were divided into five groups: 1) control group (free access to tap drinking water...

2011
Gabriele Gadermaier Michael Hauser Matthias Egger Rosetta Ferrara Peter Briza Keity Souza Santos Danila Zennaro Tamara Girbl Laurian Zuidmeer-Jongejan Adriano Mari Fatima Ferreira

BACKGROUND Celery (Apium graveolens) represents a relevant allergen source that can elicit severe reactions in the adult population. To investigate the sensitization prevalence and cross-reactivity of Api g 2 from celery stalks in a Mediterranean population and in a mouse model. METHODOLOGY 786 non-randomized subjects from Italy were screened for IgE reactivity to rApi g 2, rArt v 3 (mugwort ...

Journal: :Journal of food protection 2013
Dane A Jensen Loretta M Friedrich Linda J Harris Michelle D Danyluk Donald W Schaffner

Cross-contamination between foods and surfaces in food processing environments and home kitchens may play a significant role in foodborne disease transmission. This study quantifies the cross-contamination rates between a variety of fresh-cut produce and common kitchen surfaces (ceramic, stainless steel, glass, and plastic) using scenarios that differ by cross-contamination direction, surface t...

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