Honey is increasingly valued for its antibacterial activity, but knowledge regarding the mechanism of action is still incomplete. We assessed the bactericidal activity and mechanism of action of Revamil® source (RS) honey and manuka honey, the sources of two major medical-grade honeys. RS honey killed Bacillus subtilis, Escherichia coli and Pseudomonas aeruginosa within 2 hours, whereas manuka ...

OBJECTIVES Honey has had a valued place in traditional medicine for centuries. Renewed interest in honey for various therapeutic purposes, including treatment of infected wounds, has led to the search for different types of honey with antibacterial activity. In this study, we have assessed the antibacterial activity of different types of honey (manuka honey from Australia, heather honey from th...

BACKGROUND The aim of the present study was to evaluate the physicochemical and antioxidant properties of Malaysian monofloral honey samples-acacia, pineapple and borneo honey-and compare them with tualang honey. Acacia and pineapple honey are produced by Apis mellifera bees while borneo and tualang honey are produced by Apis cerana and Apis dorsata bees, respectively. METHODS The physical pa...

Abstract The thermal reactivities of cellulose and hemicellulose are significantly different in cell walls when compared with isolated components differ Japanese cedar (softwood) beech (hardwood). Uronic acid bound to xylan promotes the degradation hemicellulose, its effect is depending on form free (acting as an catalyst) or metal uronate a base catalyst). We evaluated location uronic wall by ...

The braconid Cotesia plutellae (Kurdjumov) (Hymenoptera: Braconidae) is a major solitary, larval endoparasitoid of the diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae). The impact of dietary protein was investigated in the laboratory by comparing performance of C. plutellae on honey, which is commonly used to rear the parasitoid, to that on a novel diet made of honey and pr...

Until now, the properties of honey have been defined based exclusively on the content of plant components in the nectar of given plant. We showed that apalbumin1, the major royal jelly (RJ) protein, is an authentic and regular component of honey. Apalbumin1 and other RJ proteins and peptides are responsible for the immunostimulatory properties and antibiotic activity of honey. For the quantific...

BACKGROUND Honey has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial activity of a Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia), against selected strains of bacteria. ...

Honey allergy is a very rare, but serious health condition. In this study, we presented 1 patient who had anaphylaxis after the honey allergological investigation with skin prick-prick test with honey. Honey as a food has been associated to allergic reactions and as the increased consumption of honey in health food may increase the incidence of honey-related allergic reactions.

genetic parameters were estimated in a base and closed population of iranian honeybee colonies. data were obtained on 500-700 iranian native population of honey­bee colonies (honeybee breeding project in central region of iran) subject to 9 successive generation of selection. these populations had been selected for honey production, swarming behavior, and defense behavior. heritability of honey...