نتایج جستجو برای: cassava production

تعداد نتایج: 608739  

Journal: :Plant physiology 2012
Tawanda Zidenga Elisa Leyva-Guerrero Hangsik Moon Dimuth Siritunga Richard Sayre

One of the major constraints facing the large-scale production of cassava (Manihot esculenta) roots is the rapid postharvest physiological deterioration (PPD) that occurs within 72 h following harvest. One of the earliest recognized biochemical events during the initiation of PPD is a rapid burst of reactive oxygen species (ROS) accumulation. We have investigated the source of this oxidative bu...

Journal: :Food and nutrition bulletin 2002
Francisco Franco Feitosa Teles

Africa produces more than 30 million tons of cassava on about 5 million hectares (6 tons per hectare). Approximately 80% of the root production and 70% of the harvested area are from Western Africa. Recent reports suggest that the ingestion of poorly processed cassava roots is associated with the incidence of an ataxic neuropathy (konzo) in African countries. When cassava-based diets are not su...

2013
I. Onyesom P. N. Okoh

The effects of Cymbopogon citratus (lemon grass) on the detoxification of cassava tubers and the sensory evaluation of their cassava fufu products were investigated. One kilogram of freshly harvested cassava tuber was fermented with varying amounts (1.0, 2.0, 3.0, 4.0 and 5.0 g) of lemon grass for one to five days. Fermentation resulted in a decrease in the cyanide content and this was signific...

2014
Wenquan Wang Binxiao Feng Jingfa Xiao Zhiqiang Xia Xincheng Zhou Pinghua Li Weixiong Zhang Ying Wang Birger Lindberg Møller Peng Zhang Ming-Cheng Luo Gong Xiao Jingxing Liu Jun Yang Songbi Chen Pablo D. Rabinowicz Xin Chen Hong-Bin Zhang Henan Ceballos Qunfeng Lou Meiling Zou Luiz J.C.B. Carvalho Changying Zeng Jing Xia Shixiang Sun Yuhua Fu Haiyan Wang Cheng Lu Mengbin Ruan Shuigeng Zhou Zhicheng Wu Hui Liu Rubini Maya Kannangara Kirsten Jørgensen Rebecca Louise Neale Maya Bonde Nanna Heinz Wenli Zhu Shujuan Wang Yang Zhang Kun Pan Mingfu Wen Ping-An Ma Zhengxu Li Meizhen Hu Wenbin Liao Wenbin Hu Shengkui Zhang Jinli Pei Anping Guo Jianchun Guo Jiaming Zhang Zhengwen Zhang Jianqiu Ye Wenjun Ou Yaqin Ma Xinyue Liu Luke J. Tallon Kevin Galens Sandra Ott Jie Huang Jingjing Xue Feifei An Qingqun Yao Xiaojing Lu Martin Fregene L. Augusto Becerra López-Lavalle Jiajie Wu Frank M. You Meili Chen Songnian Hu Guojiang Wu Silin Zhong Peng Ling Yeyuan Chen Qinghuang Wang Guodao Liu Bin Liu Kaimian Li Ming Peng

Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments. Here we present the draft genome sequences of a wild ancestor and a domesticated variety of cassava and comparative analyses with a partial inbred line. We identify 1,584 and 1,678 gene models specific to the wild and domesticated varieties,...

Journal: :The Journal of general virology 2006
Simon E Bull Rob W Briddon William S Sserubombwe Kahiu Ngugi Peter G Markham John Stanley

Cassava is a major factor in food security across sub-Saharan Africa. However, the crop is susceptible to losses due to biotic stresses, in particular to viruses of the genus Begomovirus (family Geminiviridae) that cause cassava mosaic disease (CMD). During the 1990s, an epidemic of CMD severely hindered cassava production across eastern and central Africa. A significant influence on the appear...

2013
Francisco Fábio Cavalcante Barros Ana Paula Resende Simiqueli Cristiano José de Andrade Gláucia Maria Pastore

Bacteria in the genus Bacillus are the source of several enzymes of current industrial interest. Hydrolases, such as amylases, proteases, and lipases, are the main enzymes consumed worldwide and have applications in a wide range of products and industrial processes. Fermentation processes by Bacillus subtilis using cassava wastewater as a substrate are reported in the technical literature; howe...

Journal: :Acta virologica 2012
R Oteng-Frimpong Y Levy S K Torkpo E Y Danquah S K Offei Y Gafni

Cassava mosaic disease (CMV), caused by one or a combination of cassava mosaic geminiviruses, is ranked among the most important constraints to profitable and efficient production of cassava. Effective control measures require in-depth knowledge of the viral causative agent. Using rolling-circle amplification and unique enzymes, the full genome of two species of cassava mosaic geminivirus isola...

Journal: :The Plant cell 2010
Ralf Welsch Jacobo Arango Cornelia Bär Bertha Salazar Salim Al-Babili Jesús Beltrán Paul Chavarriaga Hernan Ceballos Joe Tohme Peter Beyer

Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accumulation to fight vitamin A deficiency disorders. We show here that an allelic polymorphism in one of...

2017
Saowalak Saree Chaiyapoom Bunchasak Choawit Rakangtong Jessada Sakdee Nuttawut Krutthai Theerawit Poeikhampha

OBJECTIVE This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. METHODS Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the corn-based diets served as the control group. The four other groups comprised different treatments, w...

2017
Duke M. Manani Elijah M. Ateka Steven R. G. Nyanjom Laura M. Boykin

Whiteflies, Bemisia tabaci (Gennadius) are major insect pests that affect many crops such as cassava, tomato, beans, cotton, cucurbits, potato, sweet potato, and ornamental crops. Bemisia tabaci transmits viral diseases, namely cassava mosaic and cassava brown streak diseases, which are the main constraints to cassava production, causing huge losses to many small-scale farmers. The aim of this ...

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