نتایج جستجو برای: carum capticum l salinity stress essential oilgc ms

تعداد نتایج: 1476514  

2011
Dezhi Wu Long Qiu Lulu Xu Lingzhen Ye Mingxian Chen Dongfa Sun Zhonghua Chen Haitao Zhang Xiaoli Jin Fei Dai Guoping Zhang

The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp. agriocrithum) are essential for discovering and exploiting novel alleles involved in salinity tolerance. In this study, we examined tissue dry biomass and the Na(+) a...

Journal: :journal of rangeland science 2016
abolfaz ranjbar-fordoei reza dehghani-bidgoli

salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. the present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (nitraria schoberi). thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
abdollah ghasemi pirbalouti abolghasem gorgij mehdi rahimmalek behzad hamedi

background & aim:jasmonic acid (ja) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.effect of foliar application of ja on the essential oil and oil chemical components of hyssop (hyssopus officinalis l.) were investigated. experimental:  this study conducted in a crd with three replications and in experimental green...

D. Daferera D. Tsamaidi H.C. Passam, I.C. Karapanos

The aim of this experiment was to determine the response of dill (Anethum graveolens L.) towater deficiency and salinity. In spring, dill biomass decreased with increasing water deficiencydue to a reduction in the number and mean weight of leaves per plant. The concentrations ofchlorophyll, carotenoids, vitamin C and total phenolics within the leaves were unaffected bywater stress, but the Cl, ...

Journal: :iranian journal of microbiology 0
a ghannadi departments of pharmacognosy and isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, iran. mr bagherinejad pharmaceutical biotechnology, school of pharmacy, isfahan university of medical sciences, isfahan, iran and isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, iran. d abedi pharmaceutical biotechnology, school of pharmacy, isfahan university of medical sciences, isfahan, iran. m jalali department of nutrition, school of health, isfahan university of medical sciences, isfahan 8174673461, iran. b absalan departments of harmacognosy isfahan university of medical sciences, isfahan, iran. n sadeghi departments of harmacognosy isfahan university of medical sciences, isfahan, iran.

background and objectives: essential oils are volatile compounds that have been used since middle ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents.in the current study, essential oils of pelargonium graveolens l’her and vitex agnus-castus l . were analyzed for their antibacterial activities. materials and methods: the chemical compositions of essent...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2009
Jason A Hawrelak Trudi Cattley Stephen P Myers

INTRODUCTION Dysbiosis is associated with a number of gastrointestinal and systemic disorders. There is a need for selectively acting antimicrobial agents capable of inhibiting the growth of potentially pathogenic microorganisms, or those found to be out of balance, while not negatively impacting the bulk gastrointestinal tract microflora. OBJECTIVE The purpose of this in vitro study is to ex...

In order to study the effects of salinity stress on morphological traits, essential oil content and ion accumulation in basil (Ocimum basilicum) plant under hydroponic conditions, a factorial experiment based on completely randomized blocks design with three replications was conducted on three landraces (Jahrom, Banafsh and Isfahan) and five NaCl salinity levels (0, 40, 80, 120 and 160 mM) in c...

2015
Ke Chen Erchao Li Tongyu Li Chang Xu Xiaodan Wang Heizhao Lin Jian G. Qin Liqiao Chen Peng Xu

The Pacific white shrimp Litopenaeus vannamei is a euryhaline penaeid species that shows ontogenetic adaptations to salinity, with its larvae inhabiting oceanic environments and postlarvae and juveniles inhabiting estuaries and lagoons. Ontogenetic adaptations to salinity manifest in L. vannamei through strong hyper-osmoregulatory and hypo-osmoregulatory patterns and an ability to tolerate extr...

2012
Sajjad. Zare Hassan. Pakniyat

In this study, the effects of salinity stress (NaCl) on the activity of Catalase (CAT), Guaiacol Peroxidase (POD), and Superoxide dismutase (SOD) were studied in leaves of fifteen oilseed rape (Brassica napus L.) cultivars (Champlain, Hayola401, Licord, Modena, NK Aviator, NK Karibik, NK Octan, Okapy, Opera, PF, RGS, RNX 3621, SLM046, Talayeh, Zarfam). Plants were grown in a greenhouse under co...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید