نتایج جستجو برای: carotenoid content

تعداد نتایج: 419841  

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2013
Michael W Butler Briette Karanfilian Melissa Homsher Kevin J McGraw

Nutritional constraints on reproduction are well-characterized in female animals, but rarely have particular nutrients been linked to male reproductive investments. Carotenoid pigments promote egg-laying and fertility in several animals, and are displayed externally within secondary sex traits by males of many colorful species to attract mates, but it is unclear if or how carotenoids affect mal...

Journal: :Journal of agricultural and food chemistry 2001
A Sulaeman L Keeler S L Taylor D W Giraud J A Driskell

Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant differences (P > or = 0.05) in carotenoid contents among carrot chips treated with/without dehydration. Soaking in sodium metabisulfite resulted in the highest carotenoid ...

Journal: :Physiological and biochemical zoology : PBZ 2015
Zhiyuan Ge James D Johnson Paul A Cobine Kevin J McGraw Rosana Garcia Geoffrey E Hill

Vertebrates cannot synthesize carotenoid pigments de novo, so to produce carotenoid-based coloration they must ingest carotenoids. Most songbirds that deposit red carotenoids in feathers, bills, eyes, or skin ingest only yellow or orange dietary pigments, which they oxidize to red pigments via a ketolation reaction. It has been hypothesized that carotenoid ketolation occurs in the liver of vert...

Journal: :The American naturalist 2010
Alain Jacot Cristina Romero-Diaz Barbara Tschirren Heinz Richner Patrick S Fitze

Carotenoid-based yellowish to red plumage colors are widespread visual signals used in sexual and social communication. To understand their ultimate signaling functions, it is important to identify the proximate mechanism promoting variation in coloration. Carotenoid-based colors combine structural and pigmentary components, but the importance of the contribution of structural components to var...

Journal: :Plant physiology 2008
Faqiang Li Ratnakar Vallabhaneni Jane Yu Torbert Rocheford Eleanore T Wurtzel

Carotenoids are essential for photosynthesis and photoprotection; they also serve as precursors to signaling molecules that influence plant development and biotic/abiotic stress responses. With potential to improve plant yield and nutritional quality, carotenoids are targets for metabolic breeding/engineering, particularly in the Poaceae (grass family), which includes the major food crops. Depe...

A. Gerami, B. Bjerkeng, M.R. Ahmadi, R. Khodarahmi, S.O. Ranaii Siadat, Sh. Safi,

The red coloration of rainbow trout muscle is an important quality criterion. Duplicate groups of rainbow trout (Oncorhynchus mykiss; initial weight of 200±10g) were fed diets either supplemented 0 (control), 0.5, 2, or 4%, of the Caspian Sea gammarus (Pontogammarus maeoticus) respectively as a prospective alternative carotenoid source. The feeding trial lasted for 39 days. No significan...

Journal: :Food chemistry 2017
Tania Chacón-Ordóñez Ralf M Schweiggert Anja Bosy-Westphal Víctor M Jiménez Reinhold Carle Patricia Esquivel

Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to contain the potentially vitamin A-active keto-carotenoids sapotexanthin and cryptocapsin, we sought to qualitatively and quantitatively describe the ...

Journal: :International journal of cancer 1997
T C Bakker Schut G J Puppels Y M Kraan J Greve L L van der Maas C G Figdor

Most studies concerning a possible protective role of carotenoids against cancer focus on serum carotenoid levels. We have used Raman microspectroscopy to study the intracellular amounts of carotenoids in lymphocytes of lung cancer patients and of healthy individuals. Our results indicate a significant decrease of carotenoids in lung carcinoma patients compared with healthy individuals, particu...

2015
Wageh Sobhy Darwish Yoshinori Ikenaka Alaa Eldin Morshdy Kamal Ibrahim Shouta Nakayama Hazuki Mizukawa Mayumi Ishizuka

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