The carob moth, Apomyelois ceratoniae (Zeller) (Lepidoptera Pyralidae), is a serious pest of pomegranate in Iran and a well known pest of many fruits from a wide range of plant families as well as dried fruits during storage. Development and demographic parameters of A. ceratoniae were studied in a growth chamber at temperature of 30 ± 1 °C, relative humidity of 75 ± 5% and a photoperiod of 16:...

Nowadays, the use of carob (Ceratonia siliqua L.) is reduced to its seeds. In fact, food additive E410, locust bean gum, obtained from endosperm. However, available information regarding bioactive potential seeds limited and, often, with poorly established terminologies, not allowing reader know if studied samples included seedless or seeded samples. So, present study intended carry out a chemi...

The frequency independent critical concentration (Cc) of xanthan and carob (X/C) mixed gel was determined based on the Winter-Chambon’s theory. X/C mixed (X/C=1:1 ratio) gels were prepared from 0.1 to 1% of concentration. The linear viscoelastic properties, i.e., storage and loss modulus, of X/C mixed gel at 20oC were measured by frequency sweep tests. The frequency independence of tangent func...

Regarding some reported antimicrobial properties of tannins; Zymomonas mobilis was used to obtain ethanol from tannin-reduced carob pod extract (TR-CPE). Culture of 50 mL volume containing 7.5 g sugar at pH 5.5 and 0.03 g bacterial inoculums with shaking at 80 rpm was used. Using response surface methodology (RSM), the maximum ethanol concentration of 5.34 % w/v (higher than that reported earli...

carob moth, ectomyelois ceratoniae zeller (lep.: pyralidae) is considered as the most important pest of pomegranate in iran causing serious damages up to 80% at pre and post harvesting stages. in this study larval parasitoids of carob moth were collected from three regions of production sites of pomegrante namely: varamin, qom, and saveh during 2007. eight species were collected from varamin, 7...

Cumulative evidence indicates the relevance of cocoa in modulation cardiometabolic diseases. Nevertheless, pure may be rejected by many consumers due to its bitter taste. Carob (Ceratonia siliqua L.) is a Mediterranean legume with pods rich dietary fibre and polyphenols. In this study, carob flour was combined cocoa, obtain blend which subjected nutritional evaluation (proximate composition, ca...