نتایج جستجو برای: carcinogenic pahs

تعداد نتایج: 15402  

Journal: :international journal of environmental research 0
s.m. zhao faculty of environmental science and engineering, kunming university of science and technology, kunming, yunnan, 650500, p. r. china, kunming environmental monitoring center, kunming environmental protection bureau, kunming, yunnan, 650228, p. r. china b. wang school of environment and resource, southwest university of science and technology, mianyang, sichuan, 621010, p. r. china d.w. wang faculty of environmental science and engineering, kunming university of science and technology, kunming, yunnan, 650500, p. r. china x.m. li kunming environmental monitoring center, kunming environmental protection bureau, kunming, yunnan, 650228, p. r. china b. huang faculty of environmental science and engineering, kunming university of science and technology, kunming, yunnan, 650500, p. r. china l.w. zhang kunming environmental monitoring center, kunming environmental protection bureau, kunming, yunnan, 650228, p. r. china l.w. zhang

polycyclic aromatic hydrocarbons (pahs) in the priority controlling list of us epa weresystematically evaluated in surface sediments in dianchi lake and its estuaries. total pah concentrations(σpahs) varied from 210 to 11,070 ng/g dry weight (d.w.) in dianchi lake, and from 230 to 12,271 ng/g d.w.in the estuaries. σpahs in sediments from caohai section were higher than those from waihai section...

Abstract Polycyclic aromatic hydrocarbons (PAHs) are classified as persistent and carcinogenic organic pollutants. PAHs contamination has been reported in water. Many of relevant regulatory bodies such as EU and EPA have regulated the limit levels for PAHs in drinking water. In this study, 13 priority polycyclic aromatic hydrocarbons (PAHs) were determined in tap water samples of Tehran and wat...

2011
Guo-Dong Zhou Huiping Zhu Tracie D. Phillips Jianbo Wang Shi-Zhou Wang Fen Wang Brad A. Amendt Xanthi I. Couroucli Kirby C. Donnelly Bhagavatula Moorthy

Many carcinogenic polycyclic aromatic hydrocarbons (PAHs) and their metabolites can bind covalently to DNA. Carcinogen-DNA adducts may lead to mutations in critical genes, eventually leading to cancer. In this study we report that fish oil (FO) blocks the formation of DNA adducts by detoxification of PAHs. B6C3F1 male mice were fed a FO or corn oil (CO) diet for 30 days. The animals were then t...

2016
Ramezan Sadeghi Farzad Kobarfard Hassan Yazdanpanah Samira Eslamizad Mitra Bayate

Polycyclic aromatic hydrocarbons (PAHs) are classified as persistent and carcinogenic organic pollutants. PAHs contamination has been reported in water. Many of relevant regulatory bodies such as EU and EPA have regulated the limit levels for PAHs in drinking water. In this study, 13 priority polycyclic aromatic hydrocarbons (PAHs) were determined in tap water samples of Tehran and water for in...

A.J. Ogugua, E.V. Ezenduka, I.B. Ofomata, I.O. Nwankwo, J.A. Nwanta, R.I. Obidike,

Background: Polycyclic Aromatic Hydrocarbons (PAHs) are among hazardous chemicals that may endanger food safety. In Nigeria, hides and skins of animals are edible and used in dishes. So, this study investigated the levels of PAHs in singed and unsinged hides and skins of animals slaughtered at three districts abattoirs (Obosi, Uga, and Kwata) in Anambra State, Nigeria. Methods: Using gas chrom...

Journal: :Environmental Health Perspectives 1983
F Pott W Stöber

Most air pollution in West Germany is caused by combustion products. Particulate organic matter released by incomplete combustion is suspected to contribute to the "urban factor" of lung cancer frequency in urban-industrial centers. The carcinogenic potential of single components, groups of compounds and total source emissions of combustion processes was investigated in laboratory animals by su...

Journal: :Foods 2021

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing contaminants, which may contaminate vegetable oils due to atmospheric fall-out or bad production practices. Due their carcinogenic toxic effects, surveillance schemes mitigation strategies needed monitor human exposure PAHs. In particular, the lipophilic nature of these substances, edible present unsafe levels c...

Journal: :Journal of Exposure Science & Environmental Epidemiology 2005

2008
Khaiwal Ravindra László Bencs Eric Wauters Johan de Hoog Felix Deutsch Edward Roekens Nico Bleux Patrick Berghmans René Van Grieken

The concentrations of 16 US-EPA criteria polycyclic aromatic hydrocarbons (PAHs) were monitored during different seasons at six different cities/ locations in the northern part of Belgium. Pressurized liquid extraction was used for the fast recovery of PAHs from quartz fibre filters (QFFs) and polyurethane foams (PUFs) in less than 30 minutes with minimum solvent consumption prior to their anal...

2016
Esmaeil Shahsavari Arturo Aburto-Medina Mohamed Taha Andrew S. Ball

Polycyclic aromatic hydrocarbons (PAHs) are major pollutants globally and due to their carcinogenic and mutagenic properties their clean-up is paramount. Bioremediation or using PAH degrading microorganisms (mainly bacteria) to degrade the pollutants represents cheap, effective methods. These PAH degraders harbor functional genes which help microorganisms use PAHs as source of food and energy. ...

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