نتایج جستجو برای: carcass variable

تعداد نتایج: 273401  

Journal: :Canadian Journal of Animal Science 2021

LUMAN/CREB3 is a stress regulatory gene that affects activity of the hypothalamic-pituitary-adrenal axis in mice and presents promising avenue for exploring variable stress-responsiveness pigs. Pigs with similar characteristics to LUMAN-deficient mice, including greater resilience receptivity human handling, would be valuable pork industry from animal welfare production efficiency perspectives....

Journal: :Journal of animal science 1992
J D Gresham S R McPeake J K Bernard H H Henderson

Live animal and carcass data were collected from market barrows and gilts (n = 120) slaughtered at a regional commercial slaughter facility to develop and test prediction equations to estimate carcass composition from live animal and carcass ultrasonic measurements. Data from 60 animals were used to develop these equations. Best results were obtained in predicting weight and percentage of bonel...

Journal: :Meat science 2009
K L Pearce M Ferguson G Gardner N Smith J Greef D W Pethick

Fifty merino wethers (liveweight range from 44 to 81kg, average of 58.6kg) were lot fed for 42d and scanned through a dual X-ray absorptiometry (DXA) as both a live animal and whole carcass (carcass weight range from 15 to 32kg, average of 22.9kg) producing measures of total tissue, lean, fat and bone content. The carcasses were subsequently boned out into saleable cuts and the weights and yiel...

Journal: :Meat science 2005
P Albertí G Ripoll F Goyache F Lahoz J L Olleta B Panea C Sañudo

A total of 159 bulls representing seven Spanish beef breeds were fed with concentrates, managed in the same conditions and slaughtered at two commercial weights (veal and young-bull). Carcasses were measured and classified in order to characterise the carcass variation in the Spanish beef market and to assess the relationship among carcass measurements and grading. Principal Component Analysis ...

Journal: :Animal : an international journal of animal bioscience 2009
A M Clarke M J Drennan M McGee D A Kenny R D Evans D P Berry

In genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed. The objective was to compare live animal measurements, carcass composition and plasma hormone and metabolite concentrations of male progeny of sires selec...

2014
D. R. Notter M. R. Mousel T. D. Leeds H. N. Zerby S. J. Moeller G. S. Lewis J. B. Taylor

Use of lamb BW or chilled carcass weights (CCW), live-animal ultrasound or direct carcass measurements of backfat thickness (BF; mm) and LM area (LMA; cm2), and carcass body wall thickness (BWall; mm) to predict carcass yield and value was evaluated using 512 crossbred lambs produced over 3 yr by mating Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams to adult Rambo...

Journal: :Journal of animal science 2006
T Ibi A K Kahi H Hirooka

The objectives of this study were 1) to investigate the effect of changes in carcass market prices due to bovine spongiform encephalopathy (BSE) occurrences on estimates of genetic parameters and economic weights for carcass traits; and 2) to compare direct and indirect approaches for prediction of genetic merit of Japanese Black cattle for profitability of their progeny. The direct approach ut...

Journal: :Journal of animal science 2008
T D Leeds M R Mousel D R Notter H N Zerby C A Moffet G S Lewis

Accuracy and repeatability of live-animal ultrasound measures, and the relationships of these measures with subprimal yields and carcass value, were investigated using data from 172 wethers. Wethers were F(1) progeny from the mating of 4 terminal sire breeds to Rambouillet ewes and were finished in a feedlot to a mean BW of 62.9 kg (SD = 9.5 kg). Before transport to slaughter, LM area, LM depth...

Journal: :Poultry science 2014
Dogan Narinc Emre Karaman Tulin Aksoy

The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast,...

Journal: :Poultry science 2005
M J Zuidhof

Modeling of broiler chicken supply-chain economics depends on robust biological models of growth and yield of broiler chickens. In this paper, 8 dynamic nonlinear broiler carcass and carcass part yield models were evaluated statistically for their suitability for predicting weights of carcass parts. The analysis employed 4 sigmoidal (S) models (Gompertz, modified Gompertz, Richards, and Lopez) ...

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