نتایج جستجو برای: candy

تعداد نتایج: 1350  

2003
Christopher J.I. Payne Marko Petrovic Richard J. Roberts Ashish Paul Eithne Linnane Mark Walker David Kirby Anthony Burgess Robert M.M. Smith Thomas Cheasty Geraldine Willshaw Roland L. Salmon

An outbreak of Vero cytotoxin-producing Escherichia coli O157 (VTEC O157) gastroenteritis in visitors to an open farm in North Wales resulted in 17 primary and 7 secondary cases of illness. E. coli O157 Vero cytotoxin type 2, phage type 2 was isolated from 23 human cases and environmental animal fecal samples. A case-control study of 16 primary case-patients and 36 controls (all children) showe...

Journal: :The Hastings Center report 2004
Marian Verkerk Hilde Lindemann Els Maeckelberghe Enne Feenstra Rudolph Hartoungh Menno De Bree

There are no moral cookbooks--no algorithms for whipping up moral confections to suit every occasion. But more modest and flexible tools might still be useful for practical ethics. One team describes how professionals can be taught to use a framework for understanding moral problems.

Journal: :International Journal Of Science, Technology & Management 2022

Candy is used as a source of high calories, so it often eaten during activities such work, studying, and exercise. In general, the candy that widely circulated in community hard candy, which has texture shiny appearance. The benefits for human body are adds nutrients, minerals, other vitamin content because this made from real fruit juice. purpose study was to formulate with main ingredient swe...

Journal: :Food Science and Technology 2021

The objective of this study was to evaluate the influence different packaging on storage milk candy in tablets by means moisture, ash, lipid, protein, colour and texture profile analysis. were used: Expanded polystyrene wrapped with polyvinyl chloride film (PVC), polypropylene (PP) low-density polyethylene (PEBD) bags. experiment conducted a completely randomised design, evaluations carried out...

Journal: :Journal of experimental psychology. General 2015
Lara B Aknin Tanya Broesch J Kiley Hamlin Julia W Van de Vondervoort

Humans are extraordinarily prosocial, and research conducted primarily in North America indicates that giving to others is emotionally rewarding. To examine whether the hedonic benefits of giving represent a universal feature of human behavior, we extended upon previous cross-cultural examinations by investigating whether inhabitants of a small-scale, rural, and isolated village in Vanuatu, whe...

Journal: :Complexity 1997
Donald G. Saari

On personal and professional levels, the Marquis de Condorcet did like his fellow Academy member J.C. Borda. It is not clear why; maybe it was the regrettable tension that sometimes exists between abstract and applied mathematicians, or maybe Condorcet harbored jealousy over Borda beating him by over a decade in recognizing the complex and interesting mathematical issues that arise in the socia...

2010
Kristin Dugan Morgan Lewing Fanny Dufour Sara Roman Caleb Woodall Mallory McAdams Andrew White Lem W Taylor Colin D Wilborn

Candy bar-like protein supplements are sometimes consumed for their sugar alcohol content, which lowers the glycemic response. The purpose of this study was to determine the acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared with its candy bar counterpart. In a crossover design, 5 males and 5 females (N = 10; age, 24 ± 5.5 years; height, 174...

Journal: :Jurnal sains dan teknologi pangan 2023

Jelly candy has a high sugar content and low nutritional value, but it is consumed in large quantities, particularly among children, which harmful to their health. To make jelly that meets quality standards acceptable, different types of fruit juice will use amounts sugar. The goal this study was find the optimal concentration for producing high-quality tomi-tomi candy. This employed completely...

Journal: :Studia Historyczne 2022

“ON SUGAR ART”; OR, WHY DID FIFTEENTH CENTURY ITALIAN PHARMACISTS MAKE CANDY?
 This article looks at the production of candy by late mediaeval Italian pharmacists. The author discusses roots and shows its development was connected to use medical products based on honey, sugar, spices fruits. For many centuries such were treated as medicines only end Middle Ages did people start perceive th...

Davati, Ali, Jafari, Farhad, Kholdi, Nahid, Nezamdust, Zahra,

Background & Objective: Inappropriate use of fat in diets is a significant risk factor that can cause cardiovascular diseases, morbidity, and mortality in the world. This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials & Methods: In this cross sectional study 500 east Tehran habitants were evaluated. Data was collected by a questionnaire design...

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