Roles of probiotic microorganisms in digestive physiology are contributed to enhancing animals health and reducing the incidence of gastrointestinal diseases. Banning the use of antibiotics as growth promoters in poultry in many countries has been contributed to the increasing use of probiotics because long-term use of antibiotics causes antibiotic resistance of pathogenic bacteria in poultry a...

bovine genital campylobacteriosis is one of the most economically important diseases of dairy cattleresulting in lowered fertility, embryo mortality and abortion, repeated returns to service, reduced pregnancyrates and extended calving intervals. while the occurrence of repeat breeding syndrome and abortions arereported from many iranian dairy cattle farms, little information is available regar...

Since 2005, campylobacteriosis become the most important gastrointestinal infectious disease in Europe. The disease affects especially infants under 4 years of age, causing primarily gastroenteric symptoms but also responsible of different extra intestinal pathologies. The most frequent way of infection is considered to be related to contaminated poultry meat consumption. Prevention relies on g...

On January 8, 2014, the Ohio Department of Health notified the Oregon Public Health Division (OPHD) of campylobacteriosis in two Ohio residents recently returned from Oregon. The travelers reported consuming chicken liver pâté* at an Oregon restaurant. On January 10, OPHD received additional reports of campylobacteriosis in two persons who had consumed chicken liver pâté at another Oregon resta...

BACKGROUND Campylobacteriosis is the most frequently reported zoonosis in the EU and the epidemiology of sporadic campylobacteriosis, especially the routes of transmission, is to a great extent unclear. Poultry easily become colonised with Campylobacter spp., being symptom-less intestinal carriers. Earlier it was estimated that internationally between 50% and 80% of the cases could be attribute...

Campylobacter, mainly Campylobacter jejuni is viewed as one of the most well-known reasons foodborne bacterial diarrheal sickness in people around globe. The genus contains 39 species (spp.) and 16 sub spp. microaerophilic, Gram negative, spiral-shaped rod with characteristic cork screw motility. It colonizing digestive system numerous wild household animals birds, particularly chickens. Intest...

BACKGROUND A survey was conducted to determine the prevalence of campylobacteriosis and trichomonosis, and their concurrence with brucellosis, in cattle in three states of northern Nigeria. METHODS A total of 602 preputial samples was collected from bulls in 250 herds and tested using culture and identification. Various indigenous and exotic breeds were studied and four major management syste...