نتایج جستجو برای: campylobacter spp

تعداد نتایج: 59056  

Journal: :The American journal of tropical medicine and hygiene 2010
Chelsea G Himsworth Stuart Skinner Bonnie Chaban Emily Jenkins Brent A Wagner N Jane Harms Frederick A Leighton R C Andrew Thompson Janet E Hill

Five genera of potentially zoonotic bacteria and parasites were detected in environmentally collected fecal samples from a remote indigenous community in Northern Saskatchewan, Canada. Organisms identified include Toxocara canis, Echniococcus granulosus, Giardia duodenalis, Cryptosporidium spp., and Campylobacter spp. The prevalence and intensity of Giardia spp. and Campylobacter spp. in fecal ...

2016
Mona A. El-Zamkan Karima G. Abdel Hameed

AIM This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. MATERIALS AND METHODS A total of 150 samples of raw milk, kareish cheese, and yoghurt (50 samples each) were subjected first to enrichment in Bolton broth at 42°C for 2 days under a microaerobic condition, subsequent...

Journal: :Revista do Instituto de Medicina Tropical de Sao Paulo 2006
Ana L L Cortez Angela C F B Carvalho Eliana Scarcelli Simone Miyashiro Ana M C Vidal-Martins Karina P Bürger

The genus Campylobacter is of great importance to public health because it includes several species that may cause diarrhea. These species may be found in water, food and in the intestinal tract of chickens. This study investigated the presence of Campylobacter jejuni and Campylobacter coli in chicken abattoirs in São Paulo State, Brazil. A total of 288 samples of feces, feathers, scald water, ...

2016
Camila Cristina Gonsalves Anderlise Borsoi Gustavo Perdoncini Laura Beatriz Rodrigues Vladimir Pinheiro do Nascimento

Campylobacter spp. cause foodborne illnesses in humans primarily through the consumption of contaminated chicken. The aim of this study was to evaluate the United States Department of Agriculture's (USDA) recommended methodology, protocol MLG 41.02, for the isolation, identification and direct plate counting of Campylobacter jejuni and C. coli samples from the broiler slaughtering process. A pl...

Journal: :Journal of applied microbiology 2005
A N Jensen M T Andersen A Dalsgaard D L Baggesen E M Nielsen

AIMS To develop a real-time (rt) PCR for species differentiation of thermophilic Campylobacter and to develop a method for assessing co-colonization of pigs by Campylobacter spp. METHODS AND RESULTS The specificity of a developed 5' nuclease rt-PCR for species-specific identification of Campylobacter jejuni, Campylobacter coli, Campylobacter lari, Campylobacter upsaliensis and of a hipO gene ...

Journal: :Antimicrobial agents and chemotherapy 1989
J Segreti J A Nelson L J Goodman R L Kaplan G M Trenholme

The in vitro activities of temafloxacin (A63004) and lomefloxacin (SC-47111; NY-198) were compared with those of seven other antibiotics against 146 isolates of bacterial enteric pathogens, including Campylobacter jejuni and Campylobacter coli. Ciprofloxacin was the most active drug against the Salmonella, Shigella, Yersinia, and Vibrio spp. tested. Lomefloxacin, temafloxacin, and difloxacin we...

زالی, محمدرضا, سلطان‌دلال, محمد مهدی, صناعی, مریم, طارمی, مهناز, عدالت خواه, هاله, عظیمی‌راد, معصومه, معزاردلان, ساناز,

Background and Objective: Microbial food safety and food borne pathogens with antibiotic resistance or multidrug resistance is an increasing public health concern worldwide. Campylobacter is one of the most common causes of acute bacterial gastroenteritis in human, especially in children. The objects of our study were to determine the frequency and antibiotic resistance pattern of thermopilic C...

Journal: :The Southeast Asian journal of tropical medicine and public health 2004
Tongkorn Meeyam Pawin Padungtod John B Kaneene

A study was conducted in northern Thailand to characterize Campylobacter spp isolated from chickens at farms, slaughterhouse, and chicken meat at fresh markets, and stools from chicken farmers as well as neighboring crop farmers who served as controls. The Campylobacter isolates were collected during the rainy months of the years 2000, 2001, and 2002. Standard methods were used for primary isol...

2014
Daya Marasini Mohamed K. Fakhr

Campylobacter spp. is one of the most prevalent bacterial pathogens in retail meat, particularly poultry, and is a leading cause of diarrhea in humans. Studies related to Campylobacter large plasmids are limited in the literature possibly due to difficulty in isolating them using available alkaline lysis methods. The objectives of this study were to determine the prevalence of plasmids, particu...

Journal: :Poultry science 2010
E Rahimi H Momtaz M Ameri H Ghasemian-Safaei M Ali-Kasemi

The objective of this study was to determine the prevalence and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses during different stages of broiler processing in a major commercial poultry processing plant in southwestern Iran. Overall, 84 chicken carcasses were sampled from 4 sites along the processing line during a total of 7 visits. In addition, 14 water samples...

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