The purposes of this study were to investigate the levels of lactoferrin in 180 normal and 132 mastitic camel milk samples and to elucidate the effect of age, lactation stage, presence of pathogens, and somatic cell counts (SCC) on the concentration of lactoferrin in camel milk using radial immunodiffusion test. The mean log concentration of lactoferrin from mastitic camels (3.8 ± 0.67) was sig...

The concentrations of individual casein and whey proteins in camel milk differ markedly to respective protein concentrations in bovine milk. The ratio of beta-casein to kappa-casein is considerably higher in camel milk. beta-Lactoglobulin is absent, but whey acidic protein and peptidoglycan recognition protein have been detected. Genomic sequences upstream to milk-protein genes, which are known...

In most pastoral communities, camel milk is consumed raw without any heat treatment and this can pose a health hazard to consumers. Camels are milked in poor sanitary conditions, with all the predisposing factors to mastitis that include dust, flies and scarce water resources among others. Whenever mastitis is encountered in the field, antibiotic treatment is the basis of most treatment regimes...

Citation: Boughattas S (2015) Commentary on: “Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in Iran”. Front. Microbiol. 6:215. doi: 10.3389/fmicb.2015.00215 Commentary on: “Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat b...

I~has. been gen~rally agreed that the camel has the ability to produce more milk of good composition for a longer period of time In an environment of extreme temperature, drought and lack of pasture. In arid zones and drylands, camel has been termed as the goal animal in 21st century. Daily milk yield of camel varies from 3.5 litres (under desert conditions) to 40 litres (under intensive manage...

It is my pleasure to have the chance to submit my manuscript titled: ‘’Effect of Camel Milk on Steatohepatitis, Insulin Resistance and Lipid Peroxidation in Rats on High Fat-Rich Cholesterol Diet’’ In the current study we reported and for the first time that camel milk is effective in inhibition of the steatohepatitis, insulin resistance and lipid peroxidation triggered by HFD. This action woul...

Received 18 November 1997; accepted 27 June 1998) The procedure for phenotyping of most genetic variants in cow milk was optimised for iso-electric focusing (IEF) of camel milk proteins and milk from individual camels of different breeds was screened. The caseins obtained from IEF bands were also investigated by Nterminal sequencing. Camel milk casein was separated at different pH and the prote...

Phospholipids were isolated from camel milk and identified by using high performance liquid chromatography and gas chromatography-mass spectrometry (GC/MS). Anticancer drug etoposide (ETP) was entrapped in liposomes, prepared from camel milk phospholipids, to determine its activity against fibrosarcoma in a murine model. Fibrosarcoma was induced in mice by injecting benzopyrene (BAP) and tumor-...

conclusions this study revealed the presence of bacteriocin-producing bacteria and probiotic bacteria in camel milk from the golestan province of iran. results a total of 64 isolates were analyzed based on biochemical tests and morphological characteristics. the most frequently isolated lab was enterococci. weissella, leuconostoc, lactobacilli and pediococci were less frequently found. based on...

BACKGROUND Camel milk is amongst valuable food sources in Iran. On the other hand, due to the presence of probiotic bacteria and bacteriocin producers in camel milk, probiotic bacteria can be isolated and identified from this food product. OBJECTIVES The objectives of the present research were the isolation and molecular identification of lactic acid bacteria from camel milk and evaluation of...