نتایج جستجو برای: calcium chloride
تعداد نتایج: 247665 فیلتر نتایج به سال:
the type of training system and application of calcium spray have considerable effects on storability of fruits. in this study, the effects of calcium chloride spray (0, 0.75, 1.5 and 3 g.l-1) in three times during 2, 4 and 6 weeks before harvest time on apple (malus domestica) fruits cvs. ‘gala’ and ‘delbarestival’, which trained in three different training systems (v shape, hightech and cordo...
Intact human erythrocytes can be readily loaded with calcium by incubation in hypersomotic media at alkaline pH. Erythrocyte calcium content increases from 15-20 to 120-150 nmol/g hemoglobin after incubation for 2 h at 20 degree C in a 400 mosmol/kg, pH 7.8 solution containing 100 mM sodium chloride, 90 mM tetramethylammonium chloride, 1 mM potassium chloride, and 10 mM calcium chloride. Calciu...
the effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (lycopersicon esculentum l.) were investigated in gorgan, iran. a factorial experiment was conducted based on rcbd with four nacl levels (0, 50, 100, and 150 mm) and four cacl2 levels (0, 100, 200 and 300 mg l-1). data of growth, yield and leaf’s ca, k, and na content were subjected to analyze ...
The mechanism by which excessive sodium chloride intake raises blood pressure has not been fully clarified. The present study was therefore undertaken in patients with essential hypertension to investigate the possible role of an intracellular calcium-dependent mechanism in salt sensitivity. The difference in mean blood pressure between a week of low sodium chloride diet (3 g/day) and a week of...
This paper investigates the reduction of acrylamide formation in potato crisps as a result of asparaginase treatment, using calcium chloride and sodium chloride solutions with different concentrations, immersion in different pH solutions, and different frying conditions. The main aim is to compare the reduction of acrylamide in potato crisps using two kinds of asparaginase enzyme; the first enz...
From the Research Division, J. T. Baker Chemical Co., Phillipsburg, N. J. 08865. 1 Paper IV in the series “The Practical Analysis of High-Purity Chemicals.” Presented at the 22nd National Meeting of the AACC, Buffalo, N.Y., July 1970. Received April22, 1971; accepted June 3, 1971. Calcium carbonate Lithium carbonate Magnesium acetate Potassium chloride Potassium monobasic phosphate Sodium chlor...
Background: Coagulation is a treatment procedure for metalworking fluids (MWFs). This study aimed to optimize coagulation using four coagulants and compare the results. Methods: In this research, the outputs of a coagulation procedure in chemical oxygen demand (COD) removal, turbidity, and the release of oil were investigated using four coagulants, ferric chloride (FeCl3), ferric sulfate (Fe2(...
Calcium-activated chloride channels (CaCCs) play important roles in cellular physiology, including epithelial secretion of electrolytes and water, sensory transduction, regulation of neuronal and cardiac excitability, and regulation of vascular tone. This review discusses the physiological roles of these channels, their mechanisms of regulation and activation, and the mechanisms of anion select...
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