Cereal bran is one of the most common ingredients used for increasing the dietary fibre content of foods due to its low cost, availability, familiarity, functionality and acceptable sensory characteristics. Oat and rice bran were treated with different levels (0, 70 and 700 ppm) of an endoxylanase enzyme and added to cakes on 30% flour weight basis. Endoxylanase treatment significantly (P<0.05)...

ABSTRAK: Kue bolu kukus adalah kue tradisional yang saat ini populer di masyarakat. Bahan utama dalam membuat tepung terigu, pengemulsi, air, vanili, telur, dan gula. Kualitas ditentukan melalui uji fisik (tekstur daya kembang), kimia (kadar abu, protein, lemak, karbohidrat), penunjang (serat kasar), organoleptik (uji hedonik mutu warna, aroma, rasa, tekstur kukus). dengan hasil terbaik susbtit...

In the EU, chlorination of soft wheat flour has been replaced in recent years, to some extent, by heat treatment for baking of high ratio cakes. The heat treated flour has enabled recipes to be developed which generate products with longer shelf life, finer texture, moist crumb and sweeter taste. It is not fully understood how heat treatment improves the flour; however, it is known that during ...

In this study, a circulating fluidized bed of 125 mm diameter and 1800 mm height was used to find the combustion characteristics of olive cake (OC) produced in Turkey. Olive cake alone and olive cake+lignite coal mixtures were burned separately. Various olive cake/lignite coal ratios were tried. A suitable feeding mechanism of olive cake to the bed was developed. On-line concentrations of O2, S...

Fair cake-cutting is the division of a cake or resource among N users so that each user is content. Users may value a given piece of cake differently, and information about how a user values different parts of the cake can only be obtained by requesting users to “cut” pieces of the cake into specified ratios. Many distributed computing problems which involve resource sharing can be expressed as...

OBJECTIVES This study was conducted to clarify the analgesic effect of toad cake and toad-cake-containing herbal drugs. METHODS We counted the writhing response of mice after the intraperitoneal administration of acetic acid as a nociceptive pain model and the withdrawal response after the plantar surface stimulation of the hind paw induced by partial sciatic nerve ligation of the mice as a n...

Telang flower is a plant that has health effect on the body. 10% telang can be used as natural food coloring. Steamed cake also traditional favored by community. usually uses synthetic coloring to attract consumers. This study aimed examine antioxidant capacity, chemical characteristics, and organoleptic properties of steamed with addition extract petals flower. research using experimental appr...

Aim of study: To evaluate the physicochemical and sensory quality meat from Santa Inês × Dorper lambs fed diets with increasing levels sunflower cake.&#x0D; Area Rio Grande do Norte (Brazil).&#x0D; Material methods: Twenty-four castrated (initial weight 18.9 ± 2.17 kg) were distributed in a completely randomized design four treatments (0, 5, 10 15% cake diet) six repetitions kept confinement un...

INTRODUCTION In many chemical and pharmaceutical processes, solid-liquid separation, cake washing and drying steps directly impact the effectiveness of the production operation. Process engineers devote much of their time to analyzing these steps. The solid-liquid separation step can be by pressure, vacuum or centrifugation as well as in a batch or continuous mode. In this separation step, ther...