That’s the nutrition and comfort intervention one of my undergraduate classmates prescribed on a nursing care plan, circa 1972. In response, her incredulous instructor wrote, “I assume the patient likes this?!?” Apparently, the teacher didn’t share the patient’s enthusiasm for the interesting and unique sensory qualities of buttermilk—a combination of sourness, astringency, yellow–white color, ...

High dose methotrexate therapy requires a high alkaline urine output. In order to evaluate the effect of various beverages on the urine acid output, healthy volunteers (n = 6) took 1.5-2 liters of a test drink during a 2-h period. On the test day urine pH and urine acid excretion (titratable acid plus ammonia minus bicarbonate) were measured. Controls received water and tea as test drink. Orang...

Abstract Background Use of chemical pesticides for controlling viral disease in different crops leads to the development various problems, viz. residue sprayed crop, pest resistance, resurgence and environmental pollution. It was necessary find some products that were environmentally safe. So, during this study, biostimulants, buttermilk, kaolin, vegetable oil, neem horticultural mineral oil le...

Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder used as a bulking agent improve flavor, color texture along with other ingredients like flour, margarine, salt, sodium bicarbonate, water. creamery method production...

The aim of this study was to investigate the distribution cefquinome in different dairy products during processing naturally contaminated milk or spiked milk. analysis residues milk, skimmed buttermilk, whey, cream, butter, curd, and cheese samples performed using a water:acetonitrile solvent extraction C18 dispersive solid-phase (d-SPE) clean-up, followed by ultrahigh-performance liquid chroma...