نتایج جستجو برای: butchery
تعداد نتایج: 99 فیلتر نتایج به سال:
The 78 faunal remains recovered from the Ribadeo I shipwreck, identified as San Giacomo di Galizia galleon found at estuary of north-west Spain, represent a very small part meaty provisions that this 16th-century warship would have originally carried on board. Cattle, sheep, pig, goose and hake are species in three samples analysed. number cattle bulk-meat cuts axial skeleton fore/hind leg quar...
Foods with animal origins play a substantial role in the transmission of Helicobacter pylori. The present investigation was carried out to study the vacA and cagA genotypes status of H. pylori isolated from various types of meat samples. Two hundred and twenty meat samples were collected and cultured. H. pylori-positive strains were analyzed for the ...
A database of 128 measured incised butchery marks (Le., the classic cut mark) was the basis for exploratory statistical tests of length and width measurements from late Pleistocene mammoth localities and an early Holocene bison locality. The tests reveal several trends. The initial approach uses univariate descriptive statistics, regression, and ANOYA to examine differences in size and shape of...
The Dmanisi hominins inhabited a northern temperate habitat in the southern Caucasus, approximately 1.8 million years ago. This is the oldest population of hominins known outside of Africa. Understanding the set of anatomical and behavioral traits that equipped this population to exploit their seasonal habitat successfully may shed light on the selection pressures shaping early members of the g...
We present the results of a detailed taphonomic and zooarchaeological study of the faunal remains from the late Middle Palaeolithic (LMP) and early Upper Palaeolithic (EUP) bone assemblage of Ortvale Klde, Georgian Republic. A series of taphonomic tests and analyses are employed to reconstruct the depositional history of the bone assemblage and investigate LMP (Neanderthal) and EUP (Modern huma...
The appearance of the Acheulean is one of the hallmarks of human evolution. It represents the emergence of a complex behavior, expressed in the recurrent manufacture of large-sized tools, with standardized forms, implying more advance forethought and planning by hominins than those required by the precedent Oldowan technology. The earliest known evidence of this technology dates back to c. 1.7 ...
Introduction: Brucellosis is a common zoonosis in Iran, transmitted to humans by direct contact with infected animal materials like fleece, animal excrement, leather, butchery or by the consumption of contaminated animal products (e.g. fresh cheese, unpasteurized milk or dairy products, and raw meat and raw liver that is consumed semi-roasted by kebab sellers in Iran. Case Presentation: A 21-ye...
Meat-eating was an important factor affecting early hominin brain expansion, social organization and geographic movement. Stone tool butchery marks on ungulate fossils in several African archaeological assemblages demonstrate a significant level of carnivory by Pleistocene hominins, but the discovery at Olduvai Gorge of a child's pathological cranial fragments indicates that some hominins proba...
Background and Objectives: In many countries, there is a popular belief that the simultaneous handling of food and money contributes to the incidence of food-related public health incidents. The objective of this study was to determine the total bacterial count and the presence of food borne bacterial pathogens on Iranian currency notes, collected from food-related shops. Materials ...
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