نتایج جستجو برای: burger

تعداد نتایج: 1106  

Journal: :CoRR 2004
P. A. Burovsky

Subject of this paper is an implementation of a well-known Motzkin-Burger algorithm, which solves the problem of finding the full set of solutions of a system of linear homogeneous inequalities. There exist a number of implementations of this algorithm, but there was no one in Maple, to the best of the author's knowledge.

2016
Amira M. Shokry

Background: using root beet powder pigments without extract or using organic solvents, to study the stability of pigments in model foods tomato paste, strawberry jam, juice, and burger, and to perform preliminary studies consumer acceptance of model foods containing them. Objective: The overall aim of this study was to use microencapsulation technique to increase the stability of red beet pigme...

2004
JOSÉ JAVIER CUERVO

particular location for nesting from all possible sites (Burger 1985). The exact location of a nest may have important consequences for breeding success, for example influencing predation risk (Regehr et al. 1998) or probability of flooding (Lauro & Burger 1989). Consequently, birds carefully choose nest-sites in order to maximize their possibilities of a successfully breeding outcome. Nest-sit...

Journal: :Journal of Chemical Education 1952

2015
Kamruzzaman Khan M. Ali Akbar H. Koppelaar

Exact solutions of nonlinear partial differential equations (NPDEs) are obtained via the enhanced (G'/G)-expansion method. The method is subsequently applied to find exact solutions of the Drinfel'd-Sokolov-Wilson (DSW) equation and the (2+1)-dimensional Painlevé integrable Burgers (PIB) equation. The efficiency of this method for finding these exact solutions is demonstrated. The method is eff...

Journal: :iranian journal of veterinary medicine 2015
seyed ebrahim hosseini atefeh esfahani mehr

background: meat products may be unacceptably tough because of the high connective tissue content of meats used in their manufacture. objective: the aim of this study was using meat acid marination method on some physicochemical and sensory characteristics of beef burgers. methods: meat was marinated in three concentrations (0.5%, 1% and 1.5%) of lactic and citric acid solutions (1:4 w/v) at 4 ...

2001
Arjuna P. Balasuriya Tamaki Ura

In this paper, a sensor fusion technique is proposed for Autonomous Underwater Vehicles (AUVs) to track underwater cables. The work presented here is an extension of the vision based cable tracking system proposed in [1,2,3,4]. The focus of this paper is to solve the two practical problems encountered in vision based systems; namely 1) navigation of AUV when cable is invisible in the image, and...

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