The aim of this study was to investigate the presence of antibodies to ALV-J in broilers and broiler breeders. For this, 5 broiler units and 1 broiler breeding unit in the Marmara region were visited. Seventy 4-6 -week-old chicks from the broiler units, consisting of 14 chicks from each broiler unit, were selected. Seventeen chickens from the broiler breeding unit were also selected. The chicks...

This paper focuses on the safety of broiler meat, and especially on the presence of Salmonella on the meat. In the past, numerous researchers studied the factors affecting Salmonella colonisation of broilers, Salmonella transfer in the slaughterhouse, Salmonella transfer in the consumer home, etc. Nevertheless, it is unclear how the Salmonella risk to the consumer is reduced most (cost) effecti...

Because land application of broiler litter is commonly made in the spring before cropping season and in the fall, it is essential to understand how environmental variations, such as temperature, affect the phosphorus (P) dynamics. A laboratory incubation study was conducted at Waste Management and Forage Research Unit, USDAARS with the objective of determining the effects of temperature and soi...

The aim of this study was to determine the presence of genes coding for alpha (cpalpha), beta (cpbeta), epsilon (epsilontx), iota (iotaA), enterotoxin (cpepsilon) and beta2 (cpbeta2) toxins in Clostridium perfringens isolates from broiler chickens and parent broiler breeder hens, using multiplex polymerase chain reaction (PCR) assay. The prevalence of C. perfringens in the intestinal segments a...

Agriculture sector faces risks caused by natural damaging events. So, it is necessary to predict, counteract and mitigate the risks of agricultural activities to increase investment security, to identify risks and to practice risk management methods, in which insurance has a special niche as a risk counteraction and mitigation measure. The objective of this study was to study the role of insura...

Nowadays, the poultry industry gives a lot of importance to costs management at all the steps of production. In broilers, the production of hatching eggs or Day-Old Chick (DOC) does not represent a high proportion of the overall cost of production per kg of bird slaughtered. Nevertheless, the performance of broiler breeder is looked with a lot of attention, and the number of saleable chicks per...

Recent trends occurring in broiler primary breeding companies are described. The structure and operation of broiler primary breeder companies are described from pedigree elite populations, through great-grandparent and grandparent generations, down to the parent stock. The relatively low value of fertility and hatchability, compared with yield and feed efficiency as selection traits, is assesse...

On 15 Swiss poultry farms, broiler flocks, other farm animals, and the environment were examined during consecutive rearing periods to investigate the occurrence and genetic diversity of Campylobacter. Of the 5154 collected samples, 311 (6%) from 14 farms were Campylobacter positive by culture. Amongst the positive samples, 228 tested positive for Campylobacter jejuni and 92 for Campylobacter c...

From a total of 656 broiler farms with the permission of exploitation in Guilan province, data was gathered from 20% of active farms including 85 units (Capacity of over 1663000 portions of broiler chickens) to evaluate the management of nutrition and nourish using questionnaire. The questionnaires were completed by the interview method. The methods of making feed, feed formulation, the shape o...